ON THE STREET MAY

Who is ready for Water Witch Bar 2.0? The trio behind the 900 south, James Beard-nominated location are expanding downtown. A remarkable location, the hidden and historic Cramer House, part of the recently opened Aster project. Listed on the National Register of Historic Places, the House was built in 1890 by Christopher Cramer, a Danish immigrant who ran a floral shop. There will be significant upgrades before they’re slinging their spirits. In the meantime, you can anticipate several other developments at The Aster, including a sushi restaurant. 

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Comfortable and cosmopolitan, Cupla Coffee has opened on 200 South next to Homecoming Southern Kitchen–and it is gorgeous! We wandered over on opening day and were greeted like a long-time friend. Cozy furniture, a library wall, great coffee, and genuine, friendly service. What more can you ask for? Yes, we’ll tell you: the two gooey eggs, melty cheese, and smokey bacon on a croissant. 

Doha, Dubai, and Ibiza. Coming soon to Salt Lake, STK, the international celebrity-endorsed steakhouse was teased at the ribbon cutting of phase one of The West Quarter. A clarion call of what Salt Lake residents are thirsty for, The West Quarter opens with Van Ryder, the sexy amber-lit rooftop bar and is complemented by French-themed Adalaide (don’t miss the oysters). 

The “coming soon” sign for LemonShark Poké taunted us for months, then years. We almost gave up hope for the restaurant in The Judge Building, but happy to report the wait is over and reviews are in. The Downtown Ambassadors in the yellow jackets have named it one of their favorite lunch spots and a 4.8 rating on Google Reviews adds to the good publicity. If you’re at Gallivan Plaza, the path to poke is puny. In close proximity is Poke & Sushi Hut, Fresh Fin, and Uncle Shark!

Speaking of The Judge Building, we reported Robin’s Nest had flown the coop at their longtime roost. Thankfully, as the crow flies, they have cracked open in the DP Cheesesteak location on Broadway. People are raven about the new refuge. Don’t miss the turkey and smoked gouda.

Just barely percolating, someone is investing in the Ginger Street location at 324 South State. (Oh, how we miss those chicken tendies). Well-placed sources say it will be an elegant modern Japanese fusion restaurant. Intriguing–we will keep digging. 

Mayor Voss has opened on Edison Street. We’ve loved this airy, light-filled urban gem since Campos Coffee renovated it to rave reviews. Don’t miss the pork belly bao with cucumber and hoisin, hoisted on a soft heated bun.

Speaking of Edison Street and warm buns, HOT BUNS is expected to open in the next month. Ryan Lowder adds to his culinary empire with this walk-up hamburger concept. It is enticing since Copper Onion’s burger is widely regarded as the best in the state. 

Long time readers will surely note this writer’s interest in tiki. (Our previous installment broke the news of Neptune’s Palace coming to The Gateway in June). So, we are delighted to introduce you to Paradise Parlour, a tiki pop-up at Flanker. Renowned, globetrotting mixologist Francesco Lafranconi was commissioned to create the delicate Polynesian libations. These drinks are fun to imbibe, beautiful to look at, and incredibly sophisticated. Stuart at Gastronomic declares, “From the moment you walk through the door, it’s one of the most unique sensory experiences in Utah right now.” High praise!

Published in Downtown News and Blog

ON THE STREET MARCH

This week, we plan to check-out French-themed Adelaide at Le Meridien and Homecoming Southern Kitchen on 200 and West Temple. Follow our social media for our reports! In the meantime, here are some exciting openings to look forward to:

We begin where we left off in our last On The Street column: a mysterious bar on 400 South that is promising authentic tiki drinks and animatronics in a whimsically-themed world. Well, we now have a name and date: Neptune’s Palace is working towards an early summer opening (DABS-dependent). The name truly lives up to the Willy Wonka-meets-Hunter S. Thompson vibes that we’ve heard about through the rumor mill. 

Highly-anticipated, The Local Market and Bar opened today! We got a sneak peek of the casual corner food hall with eight concepts at 310 East University Blvd and will be back soon. Highlights? Well, the bar of course, staffed with mixologists that made a fine Moscow Mule. Pop’s Burger served a deliciously moist cheesy burger on a spongy bun, and The Cereal Killerz’ has over 100 cereal styles from around the world, generously served over ice cream.      

We’re excited that the 48-year-old Junior’s Tavern, a venerable drinking hole where denizens of all salaries rub shoulders with one another, has been purchased by Bob McCarthy from longtime owner, Greg Arata. Bob owns two of our other favorite places in town: Garage on Beck and Stoneground. We’ve heard he wants to polish the place but leave the best vestiges like the beer can collection, pool table, and even the film encyclopedia (it's a great way to strike up a conversation).

Hotel Monaco opened in 1999 and it remains near the top in our rolodex of recommendations: consistent quality at Bambara, considerate cocktails at The Vault, quirky and cozy rooms. But nearby competition from newly-opened Hyatt Regency, Element, and Le Meridien have convinced the brass that a full polish is due. Scheduled to begin in April and completed by late summer, the rehaul includes all 225 rooms, Bambara gets a facelift, and (we’re most excited about this) a dramatic and moody update and expansion to The Vault. 

At City Creek Center, Ogden-founded Pearl Milk Tea Club has opened. Located near VRX Pharmacy, they will serve boba smoothies, pearl milk teas, and coffees. Also, another Utah company, Thread who makes slim wallets, will open soon next to Donovan Mitchell’s STANCE.

Brick and Mortar, a fine establishment on Edison Street has decided to cash in its chips and rebrand itself as Mayor Voss. Between the 1880’s and the 1920’s Edison Street was the heart of the Black community. Horace Voss was a influential Republican and served in the state capitol in 1903, his picture still hangs inside the senate chambers. After claiming domestic abuse and filing for divorce, Mayor Voss was murdered and the killer was caught (not his wife). For the full story, check out historian Rachel Quist’s and KUTV’s Jamie McGriff story

Finally, late-breaking news that City Creek Center’s Chick-fil-a will be closed for renovations for a couple weeks. On the day we noticed it boarded up, mourners were discovering other food stalls at the food court, including Bocata, the pizza oven sandwich shop, as well as the venerable Taste of Red Iguana offering a daily special: mango enchiladas with rice and beans for the absurd price of $6.75. Two great local options to explore while the Chick is breaking those eggs.

Published in Downtown News and Blog

A couple of years ago I wrote a piece celebrating the arrival of coffee’s third wave to downtown
Salt Lake City. At the risk of making quite possibly the biggest understatement eva, a lot has
transpired since then. Thankfully, most of those coffee shops I mentioned then have not only
lived on, but have been joined by a whole new crop of cafes. Many of the coffee houses listed
below roast their own beans, make their own pastries and source everything they serve locally.
And all are fiercely independent, offering just the cup of what you need to chase away the
midwinter blahs.


Ascoli Espresso
One of downtown’s newer coffee purveyors is Ascoli, which opened in April 2021. This Italian-
style coffee bar is where to go when you want to geek out on the nuances and terroir of
espresso. Dobrin, the owner, learned the biz in the U.S. coffee capitol, Seattle, where he
worked with growers from around the world to develop many of the tasty and complex bean
blends he and his talented barista brew at Ascoli on the regular. 30 E. Broadway, Ste 104, open
Monday through Friday, 8 a.m. to 3 p.m.


Café Juniper
From the cheery pink “hello, lovely” neon sign and industrial-chic rusted ceiling tiles to how the
pottery coffee mugs feel when held in your hand, Café Juniper just feels like home—or at least
a cooler, more stylish version of home. This cozy café sources most of what it serves from local
purveyors like Blue Copper Coffee and Ruby Snap Cookies. They also make many of their own
pastries. And for anyone who loves a good toast, Cafe Juniper’s Ricotta version is just what a
pour-over cup of coffee is begging for. 29 E. 400 South, open Sunday through Thursday, 7 a.m.
to 3 p.m. and on Fridays and Saturdays, 7 a.m. to 5 p.m.


Caffe D’Bolla
Coffee is indeed high art at Caffe D’Bolla, an unassuming coffee shop and single-origin, small-
batch roastery where you can get enjoy a cup of coffee or espresso that’s as delicious as what
you’d find in any of the world’s most revered coffee houses. Owner John Piquet creates original
roasts on a weekly basis to both serve in the café and to fulfill Caffe D’Bolla’s subscription
orders. But if you can venture downtown for a cup or to pick up a bag of beans, then by all
means, you should. Then you can sample one of John’s wife, Yiching’s, amazing pastries. 249 E.
400 South, Ste 100, open Monday-Saturday, 10 a.m.- 6 p.m.


Cupla Coffee
What began (and remains) as a cozy coffee bar tucked into the lower level of downtown’s Axis
building, has now grown into a caffeinated mini-empire with locations in Cottonwood Heights
and Park City. Despite co-owners and twin sisters, Abigail Purdie and Bethany Heath,
entrepreneurial aspirations, Cupla remains true to its beginnings: roasting their own
beans—which are all organic, fair trade and shade grown—and baking all their own gluten-free,
low carb, keto-friendly and low-sugar pastries. And don’t limit yourself to visiting Cupla in the

morning hours: their burritos and sandwiches are just as tasty as their brews and sweets. 175 E.
200 South, basement level of the Axis Building, open daily, 8 a.m.-2 p.m.


The Daily
While the hot beverages are certainly reason enough to pop into this airy and modern coffee
house—either to take to go or to sit on the bench by the inviting see-through fireplace and
sip—what we’re entirely smitten with is The Daily’s food menu. The grab-and-go case there is
full of fresh and creative salads, sandwiches made on housemade baguettes, overnight oats and
cold-press juices. But if you are in the mood for something truly decadent, The Daily is the place
downtown to treat yourself to one of their housemade croissants. With layers so ethereally
light and buttery, after just one bite you’ll think you are on the Champs-Élysées rather than
downtown Salt Lake’s Main Street. 222 S. Main St, open Monday through Friday, 7 a.m. to 3
p.m.


La Barba
While you’re down at The Gateway to browse Urban Arts Gallery, catch a movie or hit the
Winter Farmers Market, make sure your itinerary includes a stop at La Barba. This small,
intimate space packs a mighty punch by serving up ethically sourced and expertly roasted
coffee for espressos, pour-overs, lattes and on and on. There you can sample multiple roasts
and quiz the knowledgeable barista on the latest in coffee culture before signing up for a
monthly subscription, too. Or simply just come in for a cup and a cozy sit-down. But don’t worry
about not being a connoisseur; La Barba’s staff members are unfailingly pleasant, even if you
order a skinny peppermint mocha with whipped cream. 9 S. Rio Grande Street; open daily from
8 a.m.-4 p.m.


The People's Coffee
Though we were head over heels for its old digs on 300 South—where the walls were hung with
artsy photos and the tables were strewn with books that invited settling in—we’re even more
smitten with The People’s Coffee’s bright, stylish and airy new location at 200 East and 200
South. Against a backdrop of bright white walls and cool teal chevron flooring, this coffee shop
has stayed true to its roots by serving only locally sourced products including coffee from Caffe
Ibis and Publik roasters, baked fresh daily pastries and cold-pressed juice from LumaJuice. Best
all, The People’s Coffee welcomes well-behaved pooches. On the Corner of 200 East and 200
South; weekdays 7 a.m. to 7 p.m.; Saturdays and Sundays, 8 a.m. to 7 p.m.


Nostalgia Cafe
‘Come for the coffee, stay for the food’ would be an apt marketing tagline for the charming
Nostalgia Café. Open much later in the day than any of the other coffee shops on our list,
Nostalgia Café’s relaxed vibe, comfy sofas and yummy crepes, sandwiches, soups, salads,
pastries and empanadas scratch much more than the caffeine itch. Need another reason to visit
this downtown gem? Open Mic Night is held on the third Friday of every month from 6 to 8:30
p.m. 248 E. 100 South; weekdays,7:30 a.m.-midnight; Saturdays and Sundays, 8 a.m.-midnight.

Three Pines
What began in Utah as coffee-cart outside of a small grocery in Salt Lake’s swanky Harvard-Yale
neighborhood, is now a mainstay of downtown’s bustling Main Street thoroughfare. Patrons to
Three Pines’ airy and oh-so-charming 500-square-foot space range from the midweek business
crowd and bike messengers to students and downtown’s burgeoning transplant population.
Smaller beverage sizes meant for savoring—and made from single-origin beans—is, generally,
the rule here. The attention to quality extends to the milk varieties used in Three Pines’
beverages; all their dairy is sourced from the Hyrum, Utah-based Rosehill Dairy. And, for vegans
and the dairy adverse, the just-sweet-enough almond milk served at Three Pines is made in
house. 165 S. Main Street; Monday-Friday, 7 a.m.-5 p.m.; Saturdays, 8 a.m.-5 p.m.,

The Rose Establishment
As a distinct sign that better times are on the horizon, downtown’s beloved Rose Establishment
has reopened and is now even more inviting than it was in the before times. With an expanded
kitchen and dining room (accomplished by taking over the space formerly occupied by Pallet
Bistro) and a liquor license, The Rose has broadened both its menu and, certainly, it’s fan base.
The expansive coffee and tea drinks menu has been broadened to include mimosas, craft
cocktails, local beers and 10 wines by the glass. Tartines and housemade pastries are the stars
of the brunch menu, along with a slew of vegan and gluten free options. Tip: make the most of
your weekend brunch or weekday business lunch by calling ahead for a reservation. 235 S. 400
West; Monday-Friday, 7 a.m.-6 p.m.; Saturday and Sunday, 8 a.m.-6 p.m.

Published in Downtown News and Blog

ON THE STREET 

The other day Pago on Main had a ½ hour wait for lunch. Sad face, right? But in this case, we’re happy for them–having a busy lunch service downtown means people are returning to their offices–and that is great news for the urban core’s retail and F&B outlets.

As the kids say, “this is going to be Gucci…”
West Quarter is the massive development on the block of Royal Wood Office Plaza (btw, even when new, there was nothing royal about it). Construction is happening in phases, but eventually there will be residential, retail, restaurants, and in October, the first tower to open will be Le Méridien. Kitty-corner from Vivint Arena, this upscale, design-focused international hotel brand will bring 144 guestrooms and Adelaide Restaurant and Bar, a farm-to-table concept. Our eyes lit up like Christmas morning when–near the end of the press release–these two magical words appeared: rooftop bar. 

Our hearts just grew three sizes! Now you have our full attention. 

Rooftop bars are sexy, they cultivate cool vibes. Do you know how often conventioneers ask where they can find a rooftop bar?! Oh… wait, press release, what now? You buried the lede? Now there are not one, but two rooftop bars at West Quarter!!! Another lounge will be perched atop Element, a longer-stay hotel brand from Westin. 

Journey with us, drink in hand (Grey Goose up a little dirty, three blue-cheese stuffed olives) as we watch the sun dip below the Great Salt Lake from the outdoor garden on the 13th floor. Email us if you’d like to be invited, we’ve already set a Google calendar alert.

Speaking of ascending, Pulp on Gallivan Avenue has permanently closed. Wait, no, they are launching a new concept,  Ascent Kitchen. It isn’t all about us, but this is a two minute walk from our office, so we’re happy this lively little space with great service will return. We spy an expanded menu with very yummy-looking Orange Kitchen, Thai Peanut Chicken Salad, and more. 

Oh Village Baker, how we miss your Meatball Sandwich. The space in the handsome 111 Building will soon be the new home of ALPHA Coffee. Sounds macho. Can’t wait. 

Next door, City Creek Center has set a date for The Capital Grille of March 25th to open this emporium of steak! Owned by Darden Restaurants, we hope this opens the door for more of their platforms to our market, including Seasons 52, Eddie V’s, and Yard House. 

Eva’s Bakery has expanded  into McKay Diamond & Jewelry. (Don't worry McKay, moved .01 miles to Regent Street. Even better: Eva’s plans to keep and refurbish the iconic neon sign).The new space will serve the grab-and-go crowd with faster coffee service, and rumor has it that ice cream is on its way!  

Have you been to the Winter Market at The Gateway? From 10-2 every Saturday, this bustling community experience is a healthy, wholesome way to start your weekend. Aziza, owned by Menna Rashwan, is new to the market and her Egyptian desserts, including kunafa cups and baklava are insanely good… we almost don’t want to let this secret out of the bag. For real. 

We can be frank about this: we welcome the triumphant return of J.Dawgs to downtown! Get your buns moving to their new location in City Creek, facing Temple Square in the Kirton McConkie building. This is a real weiner! On these chili days, we relish their reemergence downtown. We’re going to ketchup with them soon and often!

Published in Downtown News and Blog
January 11, 2022

ON THE STREET | JANUARY

The Downtown class of 2021 is in the books, and we are impressed with the freshman class that included 14 new retail shops and 22 new restaurants and bars. We applaud these merchant’s chutzpah! We too are bullish on the downtown economy: the downtown residential community will double by 2025 and employers are growing and relocating to downtown. The momentum continues, we count another dozen businesses opening soon in 2022… including:

Bourbon House Group is delighting us once again with the announcement that Edison, a petite street packed with potential, will be the newest addition to their storied collection of restaurants. Across from Brick & Mortar, The Warhol, a renovated warehouse offering luxury rentals, will house the new concept on the ground floor. With the new liquor store expected to break ground soon, and the existing ROCTACO, Copper Common, Diabolical Records, and Mortar & Pestle, this lusty little lane is going to get even more loads of love from us.

Congratulazioni to Salt and Olive, opening between Under Current and Gourmandise. One roof, two concepts: a cafe/bodega opens every day from 8am-8pm, and a restaurant open 11:30am-11:30pm. Don't you just love consistency? Stop in for an espresso and croissant in the morning; return for a leisure lunch over chianti and a hand-tossed margherita pizza; swing in later and say, "Ciao!" with bucatini and linger longer with a semifreddo affogato! Bellissima!

We’ve been sitting on this for a few months, so we’re delighted to share that Salt Lake’s second food hall is under construction at the Avia on 300 East 400 South. The Local Market & Bar will bring seven concepts and one bar with Chef Akhtar Nawab at the helm. This guy is kind of a big deal and it says a lot about SLC that we nabbed him. A Kentucky-born chef who was a protege of Tom Colicchio and mentor to David Chang, he has an Indian heritage and embraces Mexican cuisine… You can imagine his flavors are complex and innovative. He’s consulted around the world, opened restaurants around the world, and his next is in your backyard.

We love dark wood paneled walls with white table cloths, so we’ll be first to make those rezys at the long awaited The Capital Grille when it opens in the next four months. Another top secret high-end steak restaurant is expected in this same neighborhood later this year, that is in addition to Scott Evans' new meat-centric creation coming to Hope Gallery… this area is quickly becoming Carnivore Country.

Looking to open a restaurant? Hines, the owner of the historic, handsome and newly renovated Kearns Building is looking for a restauranteur for the ground floor that once was home to Jos. A. Banks. This soaring sanctuary would be a sublime shrine for a supreme star– with sweeping views of SLC’s Main Streets and literally seconds from the Eccles. Going once, going twice?

Another available retail space is opening up at 272 South 200 East, Misc Boutique, the well-edited vintage clothing boutique on Broadway is adjusting their business model and owner Missy Baber reports the landlord is great to work with. 

Got a tip about coming retail or restaurants in downtown Salt Lake City? Drop me a line:  

Published in Downtown News and Blog
December 01, 2021

ON THE STREET | DECEMBER

Christmas is several weeks away, but a few anticipated presents will be unveiled this week! A diverse pipeline of restaurants are set to open--from quick fare to classic French--there is a concept for every taste. Savor the holidays and head downtown to experience something magical.  

Ryan Lowder’s Copper Common reopens December 1 after a renovation of the interior and with a new menu. It’s a bit of a head-scratcher as we keep asking ourselves what was wrong with the old space. However, knowing Lowder and his desire to frequently revitalize his enterprises, we know he won’t let us down. Just keep that C.O. Burger, please! (@coppercommon)

As reported, Tamarind, the bright and colorful Vietnamese restaurant owned by two downtown lawyers, is set to open December 2 across from the Eccles Theater. They’re offering healthy, quick and flavorful Pho from a family recipe. There have been some special preview nights, we know because we walked by like Charlie Brown, having not been invited. Not jilted, just excited-- Pho-real. (@tamarindslc)

Laurel opens December 4 and is set to be the most expensive restaurant ever built in Utah--yes, more than The Mayan (bonus points for remembering). Grand America has gutted their restaurant and imagined a modern brasserie. This stunning space is on a scale rarely accomplished in Utah and an outdoor patio is expected in the spring. (@laurelslc) 

On December 8 you’ll find us at the opening of Flanker Kitchen and Sporting Club at The Gateway. We’ve been teasing this location for a couple months and are excited for the Miss Piggy, Tiki-Pena, and Rendez Vous--cocktails created by the world-renowned mixologist Francesco Lafranconi. This guy hangs with everyone from Ferran Adria to Lionel Richie. So, we’ll consider ourselves in good company next week. (@flankerslc)

Shades Brewing expanded to downtown (actually on the same block as our office, so watch out). This boho chic location is a little hard to find unless you’re looking for it above Himalayan Kitchen at 366 South State Street. Shades Tap Room offers beer to go and is open daily 11am to 1 am. Have you tried the Plum? It’s the best sour made in Utah. (@shadestaproom) 

With a face made-for-tv, Bambara re-introduces us to Chef Jerry Pacheco. He’s ignited some of the most notable restaurants downtown, including Copper Onion, Pallet, and Avenues Bistro. While the blue cheese potato chips stay--thank God--expect a well-deserved overhaul of the menu as Pacheco leans-in to his Mexican heritage. (@bambaraslc)

Finally, Carson Kitchen unveiled a mouthwatering winter menu that we will be savoring soon. The 10 new dishes from chef/owner Cory Harwell, including a savory pork meatloaf and foie butter and jelly sound delightful. Our recommendation from past visits is to find yourself at the bar or exhibition kitchen and ask the mixologist or chefs to plie you with their talents. They’ll make you a believer. (@carsonkitchen)

Published in Downtown News and Blog

“Let’s meet downtown for a drink” is the opening line in an endless number of stories about friendship, business ventures, and romantic partnerships. Tonight, downtown Salt Lake City bars are alive and buzzing with people beginning their next great story. Following are some of our favorite downtown sippers and the bars and restaurants serving them.

LONG TOM at ALIBI BAR & PLACE
Named for the moniker legendary baseball player Leroy Robert “Satchel” Paige gave to one of his pitches, Alibi Bar & Place’s (369 S. Main St.) Long Tom is a gin cocktail that, while seeming to have not much to do with baseball, tastes like the golden days of autumn in a glass. Made with Old Tom gin, Amaro Montenegro, Laird’s Applejack brandy, orange bitters and fresh orange zest.

HOT TODDY at BAR X
When the weather turns brisk, there’s no better warmer than the Hot Toddy at Bar X (155 E. 200 South). It begins with black tea brewed with baking spices and then embellished with fresh ginger, lemon and honey. The default booze addition is bourbon, of course, but why not be a little adventurous and try it with cognac, rye or even tequila?

BEET SANGRIA at ZEST KITCHEN & BAR
While many may not consider sangria a cocktail per se, when visiting the plant-based Zest Kitchen & Bar (275 S. 200 West), it makes sense to try something less boozy (And super delicious!) like the Beet Sangria, made with organic red wine, organic beet juice and fresh fruit.

 SUGAR & SPICE at VARLEY’S
Though those in the know often indulge in Varley’s (63 W. 100 South) signature Tangerine Lime Sour (Kettle One grapefruit vodka, rose, lime, citrus tea). Cool temps, however, have us dreaming of this bar’s Sugar & Spice, a comforting riff on wassail made with Hennessey, red wine, citrus and spices.

SHIPWRECK at THE VAULT
When the grey days of winter arrive in Salt Lake City, as they always do, you can find us enveloped in one of the canopy armchairs at The Vault (inside Hotel Monaco, 202 S. Main St), sipping a Shipwreck (Cruzan rum, Cyanar, St. Germain, Orgeat, lime) and dreaming of sunny skies, lapping surf and white sand beaches.

THE ROTISSERIE INN PUNCH at WHISKEY STREET
As you might guess, the beer, wine and cocktail menu at Whiskey Street (323 S. Main St) reads like a novel, with creative touches throughout. A nod to the building’s history as a 1930s-era French and Italian restaurant can be found in The Rotisserie Inn Punch, made with Bacardi Rum, raspberry liqueur, lemon, simple syrup, and prosecco.

BOOLEY HOUSE at WHITE HORSE SPIRITS & KITCHEN
Like its sister restaurants, the cocktail program at White Horse Spirits & Kitchen (325 Main St) is both innovative and extensive, offering more than enough to choose from right off the menu. We, however, can’t stop thinking about a drink the mixologists at White Horse concocted earlier this year to celebrate St. Patrick’s Day: the Booley House—a gingery, caramelly wonder made with Red Breast 12-year Irish Whiskey, ginger liqueur, sherry, Laird’s Applejack and black lemon bitters.

FIRST RODEO at BODEGA
Though Bodega (331 S. Main St) is best known as the portal to the subterranean restaurant, The Rest, this small but mighty bar has a following all its own, built largely on tequila. You can get right to it with a $3 shot or, for something to savor, order up a First Rodeo, made with tequila, lemongrass simple syrup, Honest John Bitters Co’s lemongrass cardamom bitters, jalapeño and Topo Chico.

SIGNATURE OLD FASHIONED at BOURBON HOUSE
As indicated by this watering hole’s moniker, the Signature Old Fashioned wins the popularity contest at Bourbon House’s (19 E. 200 South). There, along with the Fee Bros Barrel aged bitters, sugar, orange twist, Amarena Cherry, you can choose from three top-shelf spirits: Old Forester 128.6, WhistlePig 10-year 112.6 or High West Ruby Port Double Rye.

PATIO SPRITZERS at COPPER COMMON
Diversity is the name of the game at Copper Common (111 E. Broadway), where you can imbibe everything from an expertly crafted high ball to a White Claw. But where this popular bar excels, in particular, is with its Patio Spritzers. Choose from one of five on the menu or ask the bartender to create something completely unique. Then grab a seat outside and watch the world go by on Broadway.

 TEMPLE CITY TONIC at LAKE EFFECT / RABBIT HOLE
In an apparent homage to their Salt Lake City home, the mixologists at Lake Effect/Rabbit Hole (155 W. 200 South) present the beautiful and refreshing Temple City Tonic, which brings the classic gin and tonic to a new plane with Holystone cerulean gin, génépy, Scarlet Glow tea, lime, thyme, and Fever Tree tonic.

STOLI CUCUMBER MULE at LONDON BELLE
London Belle Supper Club (321 S. Main St.) is well known for its menu of reimagined classic pub food (Salt Lake Magazine named it a “best restaurant” in 2019.). But its moody and plush decor makes it an appealing destination for just drinks as well. We recommend choosing from the cocktail menu’s seven iterations of the classic Moscow Mule—one we’re particularly enamored with is the Stoli Cucumber Mule.

PINE SOUL at GOOD GRAMMAR
Against the backdrop of Gallivan Plaza and the creativity of local DJs, Good Grammar (69 E. Gallivan Ave) is the place for the fruity, earthy and unexpectedly fantastic mashup known as the Pine Soul—tequila, Zirbenz pine liqueur, Chartreuse yellow liqueur, lemon and pineapple.

BLACKBERRY BASIL at GRACIE’S
Sip one of Gracie’s (326 S. W. Temple) longstanding faves, the Blackberry Basil (Ogden’s Own Five Wives vodka; fresh blackberries, basil and lemon juice; ginger ale), while you drink in sweeping views of downtown and the mountains beyond from one of downtown’s most fabulous rooftop decks.

TWISTED OLD FASHIONED at TWIST BAR & BISTRO
While known for its killer weeknight drink specials and talented bring-down-the-house DJs on the weekends, Twist Bar & Bistro (32 Exchange Pl.) also boasts a sophisticated cocktail program. Case in point: the Twisted Old Fashioned, made with Maker’s 46 bourbon, Demerara syrup, chocolate bitters and orange zest.

HANZO STEEL at UNDER CURRENT BAR
This airy and beautifully renovated former auto dealership has been a go-to for well-crafted cocktails since it opened in 2015. Not surprisingly, the menu at Under Current Bar (270 S. 300 East) offers plenty to choose from, including Hanzo Steel. This elevated riff on an Old Fashioned is made with Japanese whiskey, rye Falernum, Swedish Punsch and coconut bitters, garnished with a ground coffee bean.

 INFLIGHT SMOKER at MORTAR & PESTLE
The hip and cozy Mortar & Pestle (152 E. 200 South), located within the intimate Edison Street alleyway, is well worth seeking out. M&P’s list of signature cocktails is creative and long, all of which are made with house-made syrups and locally sourced booze and bitters. One that scratches both the performance and gustatorial sweet spots is Inflight Smoker, an unexpected riff on a margarita or paloma made with mezcal, grapefruit-lime elixir, bitter orange liqueur, and Jamaican #2 Bitters.

BLING BLING at MARKET STREET GRILL & OYSTER BAR
Many may assume that a mimosa or Bloody Mary are among the most popular cocktails at the 41-year-old Market Street Grill & Oyster Bar (54 W. Market St), where brunch is an institution. Sure, those breakfast sippers are certainly high on the list, but it’s the Bling Bling, made with Tito’s vodka, fresh raspberries, simple syrup and a float of prosecco, that takes the cake.

MIDSOMMAR at POST OFFIE PLACE
Cocktail making is truly high art at Post Office Place (16 W. Market St), where bar manager Crystal Daniels thinks way outside the box to create unforgettable sippers like Midsommar: Roku Japanese gin, Kina L’Aéro D’or Aperitif (with an aroma of quince or a find marmalade), raspberry sour beer syrup and lemon.

LAVENDAR MARTINI at THE RED DOOR
When you’re craving a martini, head directly to The Red Door (57 W. 200 South). The delectable selection there includes everything from the classics to uber-creative options like the Martini L’Amour (pear vodka, elderflower liqueur, orange brandy, fresh lemon) or the boozy Three Drunken Men (Johnny Walker Red, Jim Beam, Jose Cuervo, house-made sweet and sour). Our top pick—one made seemingly specifically for girls’ night out—is the Lavender Martini (vanilla vodka, limoncello, crème de violette, lemon juice, house-made lavender simple syrup).

VERDE at SEABIRD
Before or after a Jazz Game, head over to the intimately friendly Seabird (7 S. Rio Grande St, The Gateway) for the Verde, a well-balanced amalgamation of earthiness and floral notes that makes whiskey sing. Made with rye whiskey, green Chartreuse, lime smoked rosemary and lavender simple syrup.

DIY COCKTAILS
Have a yearning to up your at-home cocktail game? Take an in-person cocktail class at Caputo’s (314 W. Broadway), stockists of an ample selection of bitters, mixers, garnishes, syrups, extracts, and more. Or go online for an evening of cocktail education and fun with the Salt Lake City-based Bitters Lab, offering three-session cocktail-making classes on a quarterly basis.

Published in Downtown News and Blog

We’re not playing favorites, really, but we’re over the moon for Martine’s plan to reopen. Once thought lost forever, they are revamping the menu and looking for a triumphant return in mid-November. Just around the corner, another beloved restaurant, Tin Angel at the Eccles Theater is now open before performances. 

At The Gateway, Italian Graffiti, a new high-end Italian dining concept from the partners at HallPass, are in build-out of the CPK space, eyeing a spring opening. This is the second ‘get’ for The Gateway after the announcement that Vegas nightlife impresario Sean Christie will open his first concept in the nation (under his newly-formed Carver Road brand) on the north end of the property. Expect a star-studded event when Flanker opens next month in the space that formerly housed Punch Bowl Social.  

Two lawyers are pho-filling their dreams (no groaning allowed). North of Beerhive, Tamarind will begin serving Vietnamese cuisine in the next couple weeks. Perfect timing for a big warm bowl of Pho, made with a secret family recipe. On deadline, we also noticed Poke & Sushi Hut has a banner out, south of Plieku. (Anyone know what happened to LemonShark Poke? A year and a half later, a lonely sign still beckons, ‘coming soon.’ Time is relative, we suppose).

Speaking of the lonely ‘coming soon’ sign… A long--long--time ago the space next to Undercurrent was supposed to be Oddfellows Food Hall. For months you could peer into the space and see slow to no progress. Then, over a year ago, a striking modernist sign announced that Niccoli’s would be ‘opening soon.’ The folks behind the now-shuttered Sea Salt never produced. Now, according to Stuart at Gastronomic, the space has a third operator and concept called Salt and Olive. We hope to see it ‘soon.’

Brick & Mortar has softly opened in the Campos space on Edison Street, we’re glad this airy, bright space has been activated with a youthful, energetic feel. (Oddly, Brick & Mortar is not related to Mortar & Pestle 200 feet diagonally across the street.)  

Up in City Creek Center, CoreLife Eatery across from Cheesecake Factory closed quietly sometime in the last few months, replaced by Utah’s favorite smothered pork burrito: Cafe Rio

We ran into Governor Cox at the grand opening of Fenice on Regent. Wonderful ambiance with a side of duck confit carbonara was perfectly rich for a rainy day. Pro Tip: sit at the counter and learn all about the food from the chefs. Downtown luminaries also attended Pago on Main’s opening and treated to boar meatballs and amazing beef tartare. Two takeaways: Fenice is 21 and over and Pago is serving until midnight on the weekends.

Here are two tropes that operators are elevating and echoing--lack of liquor licenses are slowing the opening of exciting concepts in Salt Lake City. Fourteen restaurateurs crouched at the last DABC meeting ready to pounce on just three licenses. However, perhaps a more urgent roadblock to new and existing restaurants is the labor shortage. There are a couple new concepts downtown that have not opened  their doors yet because no one is applying. And, some restaurants are shortening their hours due to this labor crisis. 

Attn: Restaurateurs! C.W. Urban, the developer of under-construction the RANDI at 200 East and 200 South, is actively looking for an operator for their prime, ground floor, corner space with giant windows. With nearly a thousand new apartments under development within a  block of this location, this spot seems like a winner.

Published in Downtown News and Blog
September 21, 2021

ON THE STREET | September

There is no snooze button for downtown Salt Lake. 

A steady and exciting stream of restaurants are on the cusp of opening their doors, keeping food folks busy through the fall.

Scott Evans’ impressive culinary empire expands. The savvy restaurateur put the SLC resto scene on the map in 2010 when The New York Times profiled Pago in the 9th and 9th district. The accolades and awards never stopped and soon he will open Pago on Main, his sixth restaurant, in the location formerly housing J. Dawgs. (Don’t worry, the 9th and 9th location is staying put).

We’ll miss Ollie and Mollie’s--gone too soon--replaced by The RUIN, which will also keep their original swanky cocktail lounge on Wilmington in Sugarhouse. 

Teaser: Just a few doors north, Hope Gallery has sold (goodbye Danish seascapes) and a very exciting concept is being planned for that regal space. 

Lots of memories today as we recall Fireside behind Eccles Theater. Do you remember that roast quail, no? How about the sunchoke pizza, still no? You missed out. Don’t miss Lisa and Jeff Ward’s Mediterranean restaurant, Fenice Bistro. They’ve warmed up the space and hope to open October 13. The couple own Park City’s Silver Star Cafe which has been highly praised by WaPo, HuffPo, and New York Post.

The opening is imminent for Flanker at Gateway; brainchild of Las Vegas impresario Sean Christie who managed F&B at Wynn Las Vegas and MGM Resorts. This is the first concept from his new start-up Carver Road Hospitality (second opening is inside the shiny new Resorts World Las Vegas). In short, this is quite the ‘get’ for Salt Lake City, and very exciting. Flanker enters the space formerly occupied by Punch Bowl Social, and we expect a similar sports-driven, entertainment vibe. 

Our office is obsessed with Santo Taco in Rose Park and are ecstatic for the owners to grow into the Alamexo space with Monarca. It’s a stone’s throw from our office--with a new bar on the west side of the room, expect to find us there soon. 

Don’t Go Breaking My Heart, Tavernacle
Wait. I’m Still Standing, you say? That’s right, contrary to what you heard, the beloved dueling pianos lounge reopens in the Broadway Media building, and that tickles our keys. Get ready, you’ll be able to sing Your Song very soon.

Published in Downtown News and Blog

It’s a universal truth that anytime is sandwich time. But as the heat of this fiery summer
gratefully softens into fall, we submit that these are the best days for grabbing a sandwich and
having a seat on a bench in Gallivan Plaza, Pioneer Park or your favorite urban oasis for a little
midday nosh away from your computer. Following are a baker’s dozen of scrumptious
downtown sammies sure to satisfy your most intense meat-and/or-veggies-between-two-slices-
of-bread cravings.

You really can go wrong with any sandwiches at Bocata (28 S. State Street, inside the City Creek
Center food court). Like its sister restaurant, Settebello Pizzeria Nepoletana, everything is made
by hand with high quality, fresh ingredients. If we had to pick just one Bocata sandwich,
however, it would be the BLT, made with applewood-smoked bacon, arugula, fresh tomatoes
and then topped with a perfectly jammy, fried organic egg.

At Caputo’s Market & Deli (314 W. Broadway)—a bona fide Salt Lake City institution—the king
of the sandwich menu is The Caputo, a toothsome combo of prosciutto, mortadella, salami,
provolone, lettuce, tomato and imported olive oil and balsamic vinegar, layered on fresh
Tuscan baguette from Stoneground Bakery.

With autumn’s brisk days just around the corner we’re regularly daydreaming about Eva’s
Bakery’s (155 S. Main) heavenly grilled cheese sandwich: Gruyere and bechamel sauce placed
between two slices of fresh, housemade country bread which is then grilled panini-style to
perfection and served with a creamy tomato basil soup. In other words, comfort on a plate.

The mustardy, oh-so-tender braised brisket sandwich at From Scratch (62 E. Gallivan Avenue)
is a meat-eater’s delight. Its slow-braised brisket, aged cheddar cheese, shredded lettuce,
pickled shallots and homemade sourdough are brought together in a delectable symphony with
a healthy slathering of perfectly balanced mustard aioli.

For a tasty riff on a classic French dip, head up to the rooftop patio at Gracie’s (326 S. West
Temple) for the turkey dip, a toasted baguette layered with house-roasted turkey and red
peppers, caramelized onions, Swiss cheese and chipotle mayo. Served, of course, with a side of
flavor-packed chipotle au jus.

There’s not much that pairs as well with a cold draft beer than Green Pig Pub’s (31 E. 400
South) Pig-A-Delphia cheesesteak sandwich: thinly sliced top round and sauteed Anaheim
Peppers and onions are piled high on a toasted ambassador roll and then covered with
Monterey Jack cheese. A trip under the broiler right before delivery to your table gives this
sandwich its ooey-gooey appeal—along with the side of jalapeno ranch for dipping.

When you’re craving a sammie, but are trying to cut down on carbs, the Mediterranean Doner
wrap at Spitz (35 Broadway) is an alternative that doesn’t feel like one. Tucked within a thin,
lavash-style wrap is hummus, kalamata olives, feta, Romaine lettuce, cabbage, tomato, onion,
green pepper and cucumber—all drizzled with Spitz’s zesty tzatziki sauce. (Be sure to ask for
extra for dipping.) Spitz’s Mediterranean Doner wrap is fabo as is, or add beef and lamb,
chicken, mixed meat or falafel for an extra-hearty nosh.

Warning: you may need a spare shirt after tucking into a fried chicken sandwich from Pretty
Bird (146 Regent Street). This amazing slider hits all of the most satisfying flavor and texture
notes: a crispy-on-the-outside, moist on the inside fried chicken breast is piled with crunchy,
slightly sweet cider slaw; vinegary pickles; and the creamy, lemony-bright Pretty Bird sauce. All
served on a pillowy roll from Eva’s Bakery.

Pretty Bird ain’t the only fried chicken sandwich show in this town, however. Ginger Street’s
(324 S. State Street), spicy crispy chicken sandwich is an Asian-Americana celebration served
on a brioche bun, made with green papaya slaw, tomato, jalapeno and custardy kewpie mayo.
Stop in to Ginger Street to get one for lunch on Wednesdays, when it’s on special for just $5.

The fresh fish sandwich at Red Rock Brewery (254 S. 200 West) changes weekly and is a
consistent hit. A recent iteration featured grilled salmon slathered with coconut-curry mayo
and stacked with peppery arugula, vine-ripened tomatoes, crunchy cucumbers and caramelized
onions, served within a pita pocket.

Celebrating 50 years in business downtown this year—and celebrated for its authentic German
fare—is Siegfried’s Deli (20 W. 200 South). There, second in popularity only to the wiener
schnitzel, is Siegfried’s Rueben, made with house-made corned beef and sauerkraut, pickles,
mayo, mustard and Swiss cheese, all served on made-fresh-daily rye bread (with caraway seeds
or without).

A second downtown Reuben worth sampling is Squatter’s (147 Broadway) Pub Rueben, made
with Niman ranch peppered pastrami, house-brined sauerkraut, Swiss cheese and a generous
slather of Cajun remoulade on a fresh marbled rye. The perfect accompaniment to a pint of
Squatter’s Juicy IPA.

The sandwich that put the center of downtown Salt Lake City’s sandwichdom—The Robin’s
Nest (311 S. Main St)—on the map is the Rooster Call: classic chicken salad with cashews and
red grapes served on a ciabatta bun smeared with honey Dijon mustard. Yummo!

Published in Downtown News and Blog