Beginning November 24, 2023, the Gallivan Center ignites with “GLOW,” an awe-inspiring art experience created by In Theory Art Collective. And though you may already be familiar with “GLOW”—parts of the current installation have appeared at the Gallivan and as part of Open Streets previously—this season’s version is larger and even more magical than past iterations, with a broadened theme celebrating Utah’s diverse natural, cultural and social landscapes. “‘GLOW’ now dives deeper into social and environmental themes, but in an inherently positive way that remains full of joy and love,” says Emily Nicolosi, lead artist and director of In Theory Art Collective. Discover GLOW November 24 through February every night at Gallivan Center, dusk till 10pm.

HOW IT BEGAN

The seed that blossomed into “GLOW” is very personal for Nicolosi. In 2019, she experienced a profound loss and “I had to do something,” she said. That something turned out to be koro loko, a twelve-foot-tall dimensional heart, strung with more than 2,000 shimmering dichroic squares, engineered to stand on point. With the help of her then fiancé and now husband, Ian, and several friends, who would become In Theory Art Collective, Nicolosi took koro loko (Esperanto for “heart place”) to Burning Man that fall. There, in front of her plump and glittery heart sculpture, Nicolosi and Ian were married. A year later, when THE BLOCKS issued a call for art pieces to display on Gallivan Plaza for the 2020-21 holiday season, In Theory applied with koro loko. The piece was selected and displayed with Paige Tashner’s Purr Pods, a pair of cat sculptures that, ironically, had also debuted at Burning Man in 2019. Programmers with THE BLOCKS invited In Theory to return koro loko to the Gallivan for the 2021-22 winter season. When they received an invitation to display their work at the Gallivan for a third time in 2022-23, In Theory created two more pieces to display with koro loko—a snowflake-like sculpture titled Miri the Star and an interactive piece they called Love is … that asked viewers to write their definition of love on a plexiglass square to add to the display.

SPEAKING FOR THE EARTH

“For this year’s ‘GLOW,’ we wanted at least one part of the installation to be a collaboration with a Native American artist or group to help amplify Native voices and perspectives,” Nicolosi says. And so In Theory approached Laura Tohe, current Navajo Nation Poet Laureate, with an invitation to write a poem reflecting “GLOW” 2023’s environmental and social consciousness theme. The result is “You belong to the earth,” a beautifully optimistic and comforting poem that In Theory republished in a display of scripty neon text to include in “GLOW.” “The inspiration,” Tohe explained, “was to remind us that we are all a part of this planet we call Nahasdzáán, Mother Earth. She sustains us, human and non-human, animate and inanimate, by providing us with everything we need to exist. We don’t have another place to live. More so during global warming, my hope is that we take more seriously our responsibility to care for the earth and in doing so, we take care of ourselves. I want my children and grandchildren to live in a world that has a healthy heart.” 

THE AWE-INSPIRING SUM OF THE PARTS

The balance of the pieces In Theory Art Collective designed and fabricated to appear along with koro loko and Miri as part of “GLOW” 2023, include:

• Polychroma, a 14-feet-tall, steel-framed arch lit with state-of-the-art LED technology. “This piece acknowledges Utah’s LGBTQ+ community and is a metaphor for the fact that diversity is a beautiful thing,” Nicolosi says;
• Treehive, a revival of an installation In Theory created for Open Streets made up of LED neon hexagons in varying colors and sizes. For “GLOW,” the Polychroma arch will anchor a Treehive corridor into Gallivan Plaza from Main Street, inviting visitors to enter the experience. “This piece is also meant to call attention to the endangered Western bumble bee,” Nicolosi says;
• Columbine Clusters, illuminated interpretations of one of Utah’s most lovely and defining wildflowers, interspersed among the Gallivan Center’s traditional “forest” of lit holiday trees;
• Fauna Illuminata, clear acrylic animal sculptures created on a 3-D printer and lit from within by LED lights, depicting Utah’s endangered species and placed, with the Columbine Clusters, within the Gallivan Center’s holiday “forest;”
• Prismatic Portals, lit steel squares, placed in a progressively off-set, tunnel-like alignment that, according to “GLOW’s” artistic statement, “invite travelers to summon their destination as they move in and through these mind-bending, color-shifting, swirling gateways;”
• and Crystalline Fantasia, three-dimensional, polyhedral stars and diamonds made in the same format as Miri the Star, floating above the Gallivan pergola.

“THE BLOCKS gave us carte blanche to create what we wanted, and the vision became to not just have one or two pieces but to draw people through the space with multiple experiential pieces in a celebratory and inspirational way,” Nicolosi says. “I hope that it becomes a destination that folks will want to visit again and again all winter long.”

Downtown Alliance Executive Director Dee Brewer echoed Nicolosi’s sentiment. “’GLOW’ is an opportunity to experience the winter side of downtown Salt Lake City,” Brewer says. “It pairs nicely with dining at any of the dozens of nearby restaurants and bars or with ice skating with friends or family at Gallivan Plaza.”

“GLOW” opens on the Gallivan Center Plaza (239 S. Main St) on November 24, 2023 and will remain on display through the end of February 2024. Admission is free and open to the public thanks to a generation sponsorship from the George S. and Dolores Doré Eccles Foundation.

“Let’s meet downtown for a drink” is the opening line in an endless number of stories about friendship, business ventures, and romantic partnerships. Tonight, downtown Salt Lake City bars are alive and buzzing with people beginning their next great story. Following are some of our favorite downtown sippers and the bars and restaurants serving them.

LONG TOM at ALIBI BAR & PLACE
Named for the moniker legendary baseball player Leroy Robert “Satchel” Paige gave to one of his pitches, Alibi Bar & Place’s (369 S. Main St.) Long Tom is a gin cocktail that, while seeming to have not much to do with baseball, tastes like the golden days of autumn in a glass. Made with Old Tom gin, Amaro Montenegro, Laird’s Applejack brandy, orange bitters and fresh orange zest.

HOT TODDY at BAR X
When the weather turns brisk, there’s no better warmer than the Hot Toddy at Bar X (155 E. 200 South). It begins with black tea brewed with baking spices and then embellished with fresh ginger, lemon and honey. The default booze addition is bourbon, of course, but why not be a little adventurous and try it with cognac, rye or even tequila?

BEET SANGRIA at ZEST KITCHEN & BAR
While many may not consider sangria a cocktail per se, when visiting the plant-based Zest Kitchen & Bar (275 S. 200 West), it makes sense to try something less boozy (And super delicious!) like the Beet Sangria, made with organic red wine, organic beet juice and fresh fruit.

 SUGAR & SPICE at VARLEY’S
Though those in the know often indulge in Varley’s (63 W. 100 South) signature Tangerine Lime Sour (Kettle One grapefruit vodka, rose, lime, citrus tea). Cool temps, however, have us dreaming of this bar’s Sugar & Spice, a comforting riff on wassail made with Hennessey, red wine, citrus and spices.

SHIPWRECK at THE VAULT
When the grey days of winter arrive in Salt Lake City, as they always do, you can find us enveloped in one of the canopy armchairs at The Vault (inside Hotel Monaco, 202 S. Main St), sipping a Shipwreck (Cruzan rum, Cyanar, St. Germain, Orgeat, lime) and dreaming of sunny skies, lapping surf and white sand beaches.

THE ROTISSERIE INN PUNCH at WHISKEY STREET
As you might guess, the beer, wine and cocktail menu at Whiskey Street (323 S. Main St) reads like a novel, with creative touches throughout. A nod to the building’s history as a 1930s-era French and Italian restaurant can be found in The Rotisserie Inn Punch, made with Bacardi Rum, raspberry liqueur, lemon, simple syrup, and prosecco.

BOOLEY HOUSE at WHITE HORSE SPIRITS & KITCHEN
Like its sister restaurants, the cocktail program at White Horse Spirits & Kitchen (325 Main St) is both innovative and extensive, offering more than enough to choose from right off the menu. We, however, can’t stop thinking about a drink the mixologists at White Horse concocted earlier this year to celebrate St. Patrick’s Day: the Booley House—a gingery, caramelly wonder made with Red Breast 12-year Irish Whiskey, ginger liqueur, sherry, Laird’s Applejack and black lemon bitters.

FIRST RODEO at BODEGA
Though Bodega (331 S. Main St) is best known as the portal to the subterranean restaurant, The Rest, this small but mighty bar has a following all its own, built largely on tequila. You can get right to it with a $3 shot or, for something to savor, order up a First Rodeo, made with tequila, lemongrass simple syrup, Honest John Bitters Co’s lemongrass cardamom bitters, jalapeño and Topo Chico.

SIGNATURE OLD FASHIONED at BOURBON HOUSE
As indicated by this watering hole’s moniker, the Signature Old Fashioned wins the popularity contest at Bourbon House’s (19 E. 200 South). There, along with the Fee Bros Barrel aged bitters, sugar, orange twist, Amarena Cherry, you can choose from three top-shelf spirits: Old Forester 128.6, WhistlePig 10-year 112.6 or High West Ruby Port Double Rye.

PATIO SPRITZERS at COPPER COMMON
Diversity is the name of the game at Copper Common (111 E. Broadway), where you can imbibe everything from an expertly crafted high ball to a White Claw. But where this popular bar excels, in particular, is with its Patio Spritzers. Choose from one of five on the menu or ask the bartender to create something completely unique. Then grab a seat outside and watch the world go by on Broadway.

 TEMPLE CITY TONIC at LAKE EFFECT / RABBIT HOLE
In an apparent homage to their Salt Lake City home, the mixologists at Lake Effect/Rabbit Hole (155 W. 200 South) present the beautiful and refreshing Temple City Tonic, which brings the classic gin and tonic to a new plane with Holystone cerulean gin, génépy, Scarlet Glow tea, lime, thyme, and Fever Tree tonic.

STOLI CUCUMBER MULE at LONDON BELLE
London Belle Supper Club (321 S. Main St.) is well known for its menu of reimagined classic pub food (Salt Lake Magazine named it a “best restaurant” in 2019.). But its moody and plush decor makes it an appealing destination for just drinks as well. We recommend choosing from the cocktail menu’s seven iterations of the classic Moscow Mule—one we’re particularly enamored with is the Stoli Cucumber Mule.

PINE SOUL at GOOD GRAMMAR
Against the backdrop of Gallivan Plaza and the creativity of local DJs, Good Grammar (69 E. Gallivan Ave) is the place for the fruity, earthy and unexpectedly fantastic mashup known as the Pine Soul—tequila, Zirbenz pine liqueur, Chartreuse yellow liqueur, lemon and pineapple.

BLACKBERRY BASIL at GRACIE’S
Sip one of Gracie’s (326 S. W. Temple) longstanding faves, the Blackberry Basil (Ogden’s Own Five Wives vodka; fresh blackberries, basil and lemon juice; ginger ale), while you drink in sweeping views of downtown and the mountains beyond from one of downtown’s most fabulous rooftop decks.

TWISTED OLD FASHIONED at TWIST BAR & BISTRO
While known for its killer weeknight drink specials and talented bring-down-the-house DJs on the weekends, Twist Bar & Bistro (32 Exchange Pl.) also boasts a sophisticated cocktail program. Case in point: the Twisted Old Fashioned, made with Maker’s 46 bourbon, Demerara syrup, chocolate bitters and orange zest.

HANZO STEEL at UNDER CURRENT BAR
This airy and beautifully renovated former auto dealership has been a go-to for well-crafted cocktails since it opened in 2015. Not surprisingly, the menu at Under Current Bar (270 S. 300 East) offers plenty to choose from, including Hanzo Steel. This elevated riff on an Old Fashioned is made with Japanese whiskey, rye Falernum, Swedish Punsch and coconut bitters, garnished with a ground coffee bean.

 INFLIGHT SMOKER at MORTAR & PESTLE
The hip and cozy Mortar & Pestle (152 E. 200 South), located within the intimate Edison Street alleyway, is well worth seeking out. M&P’s list of signature cocktails is creative and long, all of which are made with house-made syrups and locally sourced booze and bitters. One that scratches both the performance and gustatorial sweet spots is Inflight Smoker, an unexpected riff on a margarita or paloma made with mezcal, grapefruit-lime elixir, bitter orange liqueur, and Jamaican #2 Bitters.

BLING BLING at MARKET STREET GRILL & OYSTER BAR
Many may assume that a mimosa or Bloody Mary are among the most popular cocktails at the 41-year-old Market Street Grill & Oyster Bar (54 W. Market St), where brunch is an institution. Sure, those breakfast sippers are certainly high on the list, but it’s the Bling Bling, made with Tito’s vodka, fresh raspberries, simple syrup and a float of prosecco, that takes the cake.

MIDSOMMAR at POST OFFIE PLACE
Cocktail making is truly high art at Post Office Place (16 W. Market St), where bar manager Crystal Daniels thinks way outside the box to create unforgettable sippers like Midsommar: Roku Japanese gin, Kina L’Aéro D’or Aperitif (with an aroma of quince or a find marmalade), raspberry sour beer syrup and lemon.

LAVENDAR MARTINI at THE RED DOOR
When you’re craving a martini, head directly to The Red Door (57 W. 200 South). The delectable selection there includes everything from the classics to uber-creative options like the Martini L’Amour (pear vodka, elderflower liqueur, orange brandy, fresh lemon) or the boozy Three Drunken Men (Johnny Walker Red, Jim Beam, Jose Cuervo, house-made sweet and sour). Our top pick—one made seemingly specifically for girls’ night out—is the Lavender Martini (vanilla vodka, limoncello, crème de violette, lemon juice, house-made lavender simple syrup).

VERDE at SEABIRD
Before or after a Jazz Game, head over to the intimately friendly Seabird (7 S. Rio Grande St, The Gateway) for the Verde, a well-balanced amalgamation of earthiness and floral notes that makes whiskey sing. Made with rye whiskey, green Chartreuse, lime smoked rosemary and lavender simple syrup.

DIY COCKTAILS
Have a yearning to up your at-home cocktail game? Take an in-person cocktail class at Caputo’s (314 W. Broadway), stockists of an ample selection of bitters, mixers, garnishes, syrups, extracts, and more. Or go online for an evening of cocktail education and fun with the Salt Lake City-based Bitters Lab, offering three-session cocktail-making classes on a quarterly basis.