ON THE STREET MARCH

This week, we plan to check-out French-themed Adelaide at Le Meridien and Homecoming Southern Kitchen on 200 and West Temple. Follow our social media for our reports! In the meantime, here are some exciting openings to look forward to:

We begin where we left off in our last On The Street column: a mysterious bar on 400 South that is promising authentic tiki drinks and animatronics in a whimsically-themed world. Well, we now have a name and date: Neptune’s Palace is working towards an early summer opening (DABS-dependent). The name truly lives up to the Willy Wonka-meets-Hunter S. Thompson vibes that we’ve heard about through the rumor mill. 

Highly-anticipated, The Local Market and Bar opened today! We got a sneak peek of the casual corner food hall with eight concepts at 310 East University Blvd and will be back soon. Highlights? Well, the bar of course, staffed with mixologists that made a fine Moscow Mule. Pop’s Burger served a deliciously moist cheesy burger on a spongy bun, and The Cereal Killerz’ has over 100 cereal styles from around the world, generously served over ice cream.      

We’re excited that the 48-year-old Junior’s Tavern, a venerable drinking hole where denizens of all salaries rub shoulders with one another, has been purchased by Bob McCarthy from longtime owner, Greg Arata. Bob owns two of our other favorite places in town: Garage on Beck and Stoneground. We’ve heard he wants to polish the place but leave the best vestiges like the beer can collection, pool table, and even the film encyclopedia (it's a great way to strike up a conversation).

Hotel Monaco opened in 1999 and it remains near the top in our rolodex of recommendations: consistent quality at Bambara, considerate cocktails at The Vault, quirky and cozy rooms. But nearby competition from newly-opened Hyatt Regency, Element, and Le Meridien have convinced the brass that a full polish is due. Scheduled to begin in April and completed by late summer, the rehaul includes all 225 rooms, Bambara gets a facelift, and (we’re most excited about this) a dramatic and moody update and expansion to The Vault. 

At City Creek Center, Ogden-founded Pearl Milk Tea Club has opened. Located near VRX Pharmacy, they will serve boba smoothies, pearl milk teas, and coffees. Also, another Utah company, Thread who makes slim wallets, will open soon next to Donovan Mitchell’s STANCE.

Brick and Mortar, a fine establishment on Edison Street has decided to cash in its chips and rebrand itself as Mayor Voss. Between the 1880’s and the 1920’s Edison Street was the heart of the Black community. Horace Voss was a influential Republican and served in the state capitol in 1903, his picture still hangs inside the senate chambers. After claiming domestic abuse and filing for divorce, Mayor Voss was murdered and the killer was caught (not his wife). For the full story, check out historian Rachel Quist’s and KUTV’s Jamie McGriff story. 

Finally, late-breaking news that City Creek Center’s Chick-fil-a will be closed for renovations for a couple weeks. On the day we noticed it boarded up, mourners were discovering other food stalls at the food court, including Bocata, the pizza oven sandwich shop, as well as the venerable Taste of Red Iguana offering a daily special: mango enchiladas with rice and beans for the absurd price of $6.75. Two great local options to explore while the Chick is breaking those eggs.

Let’s crack some eggs and break some news: Curry Up Now and Mortar and Pestle are no more. The national chain that took over Cedars of Lebanon and served Indian fast casual populated the space for just two years. We’ll miss their tikka masala but are VERY excited to have locally-owned Laziz spread its wings into downtown. Kafta Burgers all around! The plan is to open in mid-September… and look for that adorable tiny bar in the back to be updated and renamed Back Door. Hey, don’t overthink it!

Across the street, a new owner is remodeling what was Cancun Cafe and is planning a Mexican restaurant featuring pescados y mariscos. Mexican del mar is a category missing in downtown, so bring on the ceviche, we’re ready!

Further down 200 comes a very intriguing new restaurant from the Bon Patt Group (owners of Chrisopher’s Prime, Fat Jack’s, and Toro Rasa). Homecoming Southern Kitchen & Bar will occupy the old Olive Garden–a very desirable space kitty corner to Hyatt Regency, which will open next month. A neon sign is up and a menu isonline, but judging by the steel framing, they have several months to go before we get to taste a Pulled Pork Melt, slicing into Prime Rib, or sample the Fried Fish Plate with hushpuppies. Oh Momma! 

We love this next story a latte. Grinding it out in the grounds of the Axis Building, Cupla Coffee is moving east of the aforementioned Homecoming! We’ve bean going for a Cupla years, espresso-ly for the lox, egg and cheese croissant, and of course those signature drinks. 

Speaking of Hyatt Regency, the new convention hotel is a gorgeous addition to the skyline. We love the renderings for the soaring, modern Lobby Bar, but even more alluring is the Catalan-influenced restaurant, Mar | Muntanya (sea and mountain). Located on the 6th floor with an outdoor terrace, it is helmed by Chef Tyson Peterson, formerly at the acclaimed Jean-Georges Vongerichten restaurant inside St. Regis, Deer Valley.  He recently told us to expect the menu to feature elk tenderloin, suckling pig, and the highest quality oysters. To wash it down and truly imbibe the Spanish flavors, Chef is working on a stupendous selection of sangrias as well as a gin-heavy craft cocktail menu (apparently Spaniards love gin, who knew?)

Finally, this writer recently moved into the Westgate Lofts on 200 South and what would you know? Maxwell’s Little Bar (21+) has opened directly below us, next to Vosen’s German Bakery. (We’re doomed). The adorable postage stamp space fits 30 people and offers all those beloved recipes you loved at the Main Street location. They even have a walk-up for slices! See you there soon. 

ON THE STREET 

The other day Pago on Main had a ½ hour wait for lunch. Sad face, right? But in this case, we’re happy for them–having a busy lunch service downtown means people are returning to their offices–and that is great news for the urban core’s retail and F&B outlets.

As the kids say, “this is going to be Gucci…”
West Quarter is the massive development on the block of Royal Wood Office Plaza (btw, even when new, there was nothing royal about it). Construction is happening in phases, but eventually there will be residential, retail, restaurants, and in October, the first tower to open will be Le Méridien. Kitty-corner from Vivint Arena, this upscale, design-focused international hotel brand will bring 144 guestrooms and Adelaide Restaurant and Bar, a farm-to-table concept. Our eyes lit up like Christmas morning when–near the end of the press release–these two magical words appeared: rooftop bar. 

Our hearts just grew three sizes! Now you have our full attention. 

Rooftop bars are sexy, they cultivate cool vibes. Do you know how often conventioneers ask where they can find a rooftop bar?! Oh… wait, press release, what now? You buried the lede? Now there are not one, but two rooftop bars at West Quarter!!! Another lounge will be perched atop Element, a longer-stay hotel brand from Westin. 

Journey with us, drink in hand (Grey Goose up a little dirty, three blue-cheese stuffed olives) as we watch the sun dip below the Great Salt Lake from the outdoor garden on the 13th floor. Email us if you’d like to be invited, we’ve already set a Google calendar alert.

Speaking of ascending, Pulp on Gallivan Avenue has permanently closed. Wait, no, they are launching a new concept,  Ascent Kitchen. It isn’t all about us, but this is a two minute walk from our office, so we’re happy this lively little space with great service will return. We spy an expanded menu with very yummy-looking Orange Kitchen, Thai Peanut Chicken Salad, and more. 

Oh Village Baker, how we miss your Meatball Sandwich. The space in the handsome 111 Building will soon be the new home of ALPHA Coffee. Sounds macho. Can’t wait. 

Next door, City Creek Center has set a date for The Capital Grille of March 25th to open this emporium of steak! Owned by Darden Restaurants, we hope this opens the door for more of their platforms to our market, including Seasons 52, Eddie V’s, and Yard House. 

Eva’s Bakery has expanded  into McKay Diamond & Jewelry. (Don't worry McKay, moved .01 miles to Regent Street. Even better: Eva’s plans to keep and refurbish the iconic neon sign).The new space will serve the grab-and-go crowd with faster coffee service, and rumor has it that ice cream is on its way!  

Have you been to the Winter Market at The Gateway? From 10-2 every Saturday, this bustling community experience is a healthy, wholesome way to start your weekend. Aziza, owned by Menna Rashwan, is new to the market and her Egyptian desserts, including kunafa cups and baklava are insanely good… we almost don’t want to let this secret out of the bag. For real. 

We can be frank about this: we welcome the triumphant return of J.Dawgs to downtown! Get your buns moving to their new location in City Creek, facing Temple Square in the Kirton McConkie building. This is a real weiner! On these chili days, we relish their reemergence downtown. We’re going to ketchup with them soon and often!

The Downtown class of 2021 is in the books, and we are impressed with the freshman class that included 14 new retail shops and 22 new restaurants and bars. We applaud these merchant’s chutzpah! We too are bullish on the downtown economy: the downtown residential community will double by 2025 and employers are growing and relocating to downtown. The momentum continues, we count another dozen businesses opening soon in 2022… including:

Bourbon House Group is delighting us once again with the announcement that Edison, a petite street packed with potential, will be the newest addition to their storied collection of restaurants. Across from Brick & Mortar, The Warhol, a renovated warehouse offering luxury rentals, will house the new concept on the ground floor. With the new liquor store expected to break ground soon, and the existing ROCTACO, Copper Common, Diabolical Records, and Mortar & Pestle, this lusty little lane is going to get even more loads of love from us.

Congratulazioni to Salt and Olive, opening between Under Current and Gourmandise. One roof, two concepts: a cafe/bodega opens every day from 8am-8pm, and a restaurant open 11:30am-11:30pm. Don't you just love consistency? Stop in for an espresso and croissant in the morning; return for a leisure lunch over chianti and a hand-tossed margherita pizza; swing in later and say, "Ciao!" with bucatini and linger longer with a semifreddo affogato! Bellissima!

We’ve been sitting on this for a few months, so we’re delighted to share that Salt Lake’s second food hall is under construction at the Avia on 300 East 400 South. The Local Market & Bar will bring seven concepts and one bar with Chef Akhtar Nawab at the helm. This guy is kind of a big deal and it says a lot about SLC that we nabbed him. A Kentucky-born chef who was a protege of Tom Colicchio and mentor to David Chang, he has an Indian heritage and embraces Mexican cuisine… You can imagine his flavors are complex and innovative. He’s consulted around the world, opened restaurants around the world, and his next is in your backyard.

We love dark wood paneled walls with white table cloths, so we’ll be first to make those rezys at the long awaited The Capital Grille when it opens in the next four months. Another top secret high-end steak restaurant is expected in this same neighborhood later this year, that is in addition to Scott Evans' new meat-centric creation coming to Hope Gallery… this area is quickly becoming Carnivore Country.

Looking to open a restaurant? Hines, the owner of the historic, handsome and newly renovated Kearns Building is looking for a restauranteur for the ground floor that once was home to Jos. A. Banks. This soaring sanctuary would be a sublime shrine for a supreme star– with sweeping views of SLC’s Main Streets and literally seconds from the Eccles. Going once, going twice?

Another available retail space is opening up at 272 South 200 East, Misc Boutique, the well-edited vintage clothing boutique on Broadway is adjusting their business model and owner Missy Baber reports the landlord is great to work with. 

Got a tip about coming retail or restaurants in downtown Salt Lake City? Drop me a line:  

Christmas is several weeks away, but a few anticipated presents will be unveiled this week! A diverse pipeline of restaurants are set to open--from quick fare to classic French--there is a concept for every taste. Savor the holidays and head downtown to experience something magical.  

Ryan Lowder’s Copper Common reopens December 1 after a renovation of the interior and with a new menu. It’s a bit of a head-scratcher as we keep asking ourselves what was wrong with the old space. However, knowing Lowder and his desire to frequently revitalize his enterprises, we know he won’t let us down. Just keep that C.O. Burger, please! (@coppercommon)

As reported, Tamarind, the bright and colorful Vietnamese restaurant owned by two downtown lawyers, is set to open December 2 across from the Eccles Theater. They’re offering healthy, quick and flavorful Pho from a family recipe. There have been some special preview nights, we know because we walked by like Charlie Brown, having not been invited. Not jilted, just excited-- Pho-real. (@tamarindslc)

Laurel opens December 4 and is set to be the most expensive restaurant ever built in Utah--yes, more than The Mayan (bonus points for remembering). Grand America has gutted their restaurant and imagined a modern brasserie. This stunning space is on a scale rarely accomplished in Utah and an outdoor patio is expected in the spring. (@laurelslc) 

On December 8 you’ll find us at the opening of Flanker Kitchen and Sporting Club at The Gateway. We’ve been teasing this location for a couple months and are excited for the Miss Piggy, Tiki-Pena, and Rendez Vous--cocktails created by the world-renowned mixologist Francesco Lafranconi. This guy hangs with everyone from Ferran Adria to Lionel Richie. So, we’ll consider ourselves in good company next week. (@flankerslc)

Shades Brewing expanded to downtown (actually on the same block as our office, so watch out). This boho chic location is a little hard to find unless you’re looking for it above Himalayan Kitchen at 366 South State Street. Shades Tap Room offers beer to go and is open daily 11am to 1 am. Have you tried the Plum? It’s the best sour made in Utah. (@shadestaproom) 

With a face made-for-tv, Bambara re-introduces us to Chef Jerry Pacheco. He’s ignited some of the most notable restaurants downtown, including Copper Onion, Pallet, and Avenues Bistro. While the blue cheese potato chips stay--thank God--expect a well-deserved overhaul of the menu as Pacheco leans-in to his Mexican heritage. (@bambaraslc)

Finally, Carson Kitchen unveiled a mouthwatering winter menu that we will be savoring soon. The 10 new dishes from chef/owner Cory Harwell, including a savory pork meatloaf and foie butter and jelly sound delightful. Our recommendation from past visits is to find yourself at the bar or exhibition kitchen and ask the mixologist or chefs to plie you with their talents. They’ll make you a believer. (@carsonkitchen)

We’re not playing favorites, really, but we’re over the moon for Martine’s plan to reopen. Once thought lost forever, they are revamping the menu and looking for a triumphant return in mid-November. Just around the corner, another beloved restaurant, Tin Angel at the Eccles Theater is now open before performances. 

At The Gateway, Italian Graffiti, a new high-end Italian dining concept from the partners at HallPass, are in build-out of the CPK space, eyeing a spring opening. This is the second ‘get’ for The Gateway after the announcement that Vegas nightlife impresario Sean Christie will open his first concept in the nation (under his newly-formed Carver Road brand) on the north end of the property. Expect a star-studded event when Flanker opens next month in the space that formerly housed Punch Bowl Social.  

Two lawyers are pho-filling their dreams (no groaning allowed). North of Beerhive, Tamarind will begin serving Vietnamese cuisine in the next couple weeks. Perfect timing for a big warm bowl of Pho, made with a secret family recipe. On deadline, we also noticed Poke & Sushi Hut has a banner out, south of Plieku. (Anyone know what happened to LemonShark Poke? A year and a half later, a lonely sign still beckons, ‘coming soon.’ Time is relative, we suppose).

Speaking of the lonely ‘coming soon’ sign… A long--long--time ago the space next to Undercurrent was supposed to be Oddfellows Food Hall. For months you could peer into the space and see slow to no progress. Then, over a year ago, a striking modernist sign announced that Niccoli’s would be ‘opening soon.’ The folks behind the now-shuttered Sea Salt never produced. Now, according to Stuart at Gastronomic, the space has a third operator and concept called Salt and Olive. We hope to see it ‘soon.’

Brick & Mortar has softly opened in the Campos space on Edison Street, we’re glad this airy, bright space has been activated with a youthful, energetic feel. (Oddly, Brick & Mortar is not related to Mortar & Pestle 200 feet diagonally across the street.)  

Up in City Creek Center, CoreLife Eatery across from Cheesecake Factory closed quietly sometime in the last few months, replaced by Utah’s favorite smothered pork burrito: Cafe Rio. 

We ran into Governor Cox at the grand opening of Fenice on Regent. Wonderful ambiance with a side of duck confit carbonara was perfectly rich for a rainy day. Pro Tip: sit at the counter and learn all about the food from the chefs. Downtown luminaries also attended Pago on Main’s opening and treated to boar meatballs and amazing beef tartare. Two takeaways: Fenice is 21 and over and Pago is serving until midnight on the weekends.

Here are two tropes that operators are elevating and echoing--lack of liquor licenses are slowing the opening of exciting concepts in Salt Lake City. Fourteen restaurateurs crouched at the last DABC meeting ready to pounce on just three licenses. However, perhaps a more urgent roadblock to new and existing restaurants is the labor shortage. There are a couple new concepts downtown that have not opened  their doors yet because no one is applying. And, some restaurants are shortening their hours due to this labor crisis. 

Attn: Restaurateurs! C.W. Urban, the developer of under-construction the RANDI at 200 East and 200 South, is actively looking for an operator for their prime, ground floor, corner space with giant windows. With nearly a thousand new apartments under development within a  block of this location, this spot seems like a winner.

Denver has LoDo. In Austin, it’s Sixth Street. L.A. boasts Culver Boulevard. And here, one of downtown Salt Lake City’s hippest locales is a block bordered by 200 South, 200 East, East Broadway (300 South) and State Street, known simply by the alley that bisects it from north to south, Edison.

You probably already know about Edison’s dense concentration of murals, an ever-changing, open-air gallery of local and international street art and graffiti lending this block its unique aesthetic. (El Mac & Retna’s Ave Maria—arguably Salt Lake City’s most-photographed public art piece—is there high on the east side wall of the Fice Gallery & Boutique building.) Pairs of old shoes hanging from overhead cables and fire escapes add to Edison’s distinctly urban vibe. But it’s Edison’s mostly independent shops, restaurants and bars that give this area artistically gritty soul.    

A handful of proprietors, like Gallenson’s Gun Shop, Diabolical Records and Fice, have called Edison home for a decade or more. Several new businesses have taken up residence there recently, adding to an eclectic vibe not found elsewhere in Utah’s capital city. 

Restaurants

What began as a food truck in the San Francisco area, is now the country’s fasted growing Indian-inspired fast-casual restaurant chain, Curry Up Now (152 E. 200 South). (Utah locations include another in Midvale.) Approachable Indian street food is the rule here. Think slightly Americanized versions of pani puri, samosas, vada pav, daha puri and much more.  

When you’re craving a wide slice of pizza, made with a characteristically thin, hand-tossed crust and dripping with gooey mozzarella—a la New York City—make a beeline to the locally owned Este Pizzeria (156 E. 200 South). Note: the wings, Stromboli and calzones there are as good as the slices.   

One of SLC’s friendliest, most inclusive coffee shops—The People’s Coffee (200 E. 200 South)— relocated to Edison in May. Walk into this inviting and airy space—with high ceilings and whimsical green-stained chevron-pattern hardwood flooring—any time of the day, and you’ll likely find hours have passed when you finally tear yourself away to leave. 

Made-to-order guacamole; creative, seasonally-inspired tacos; and tasty cocktails made with fresh ingredients is what you can expect at Taqueria 27 (149 E. 200 South). Dine inside this modern, minimalist space or outside on the umbrella-shaded patio.   

Proving that everything tastes better when wrapped in a tortilla, the ingredients used within Roc Taco’s (248 S. Edison) “freestyle” tacos—defined as having “zero restrictions in the flavors and techniques employed”—run the gamut from Korean short ribs, Daikon radish and chicken tikka masala to Cuban carnitas, grilled Mahi Mahi and citrus tabbouleh. When you go, be sure to try one of Roc’s deliciously creamy batidas—the citrus avocado is a local fave.

The time is now to get a final fix of the expertly roasted beans, café eats and friendly ethos at Campos Coffee (228 S. Edison). The owners announced they are closing all of Campos’ North American operations July 15, 2021, including the charming café on Edison. Campos very quickly became a popular destination for locals and visitors. Numerous other craft restaurant operators are considering what they could bring to this unique location. Stay tuned for what’s next for this lovely downtown space.

Bars

From the moment you pass beneath the old-timey, light-bulb façade into Bar X (155 E. 200 South), the focus of this hip, speakeasy-esque watering hole is crystal clear: relaxing with an expertly made cocktail. Rows and rows of illuminated bottles serve as a backdrop against which a team of  pro mixologists create anything your palate is desiring. 

Hard booze not your jam? No worries. You’ll find 30 beers are on tap and hundreds more in cans and bottles next door to Bar X at the Beer Bar (155 E. 200 South), dubbed by its owners as “a love letter to the beer of the world.”

The third in Edison’s Second South tavern trifecta is Johnny’s on Second (165 E. 200 South), a gratefully divey, come-as-you-are bar where you can get a beer and a shot for $4. Just the place to spend an afternoon sitting on the sidewalk patio sipping a cold one or inside watching the game and shooting pool.  

Though the dinner offerings are fantastic, where Copper Common (corner of Broadway and Edison) shines is as one of downtown’s most inviting places to meet up with friends. Cozy up in one of the intimate booths inside or sit outside on the patio, verdantly festooned with potted herbs, flowers and lush plants. Not-to-be-missed events at Copper Common include Taco Tuesdays ($6 margaritas) and the no-cover Copper C’mon patio concert series on Friday and Saturday nights.  

It’s hard to grasp the character and sense of place that little, hole-in-wall bars bring to a locale. But that indescribable appeal is just what you’ll find inside the chic and cozy Mortar & Pestle (152 E. 200 South). With the same ownership as Curry Up Now, much of the signature cocktails menu is Indian-inspired and all are made with fresh ingredients and housemade syrups. 

Shops

In a world where digital music is king and record stores are an endangered species, somehow  Diabolical Records (238 S. Edison) has managed to thrive, thanks in large part to its curated selection of indie music on vinyl and tape. Watch for the store’s free weekly concerts with local and touring bands to return in September 2021.

Anchoring the edgy street ambiance endemic on Edison is Fice Gallery & Boutique (160 E. 200 South), stockists of a huge selection of hard-to-find sneakers and artist-driven t-shirts and hoodies. Fice has also built a brand on hosting community-building events, like the monthlong art sale it held in February to mark Black History month and benefit Hoods in the Woods.

Russian immigrant William Gallenson founded Gallenson’s Gun Shop (166 E. 200 South) as a tailor shop on the nearby Regent Street in 1916. Nine years later he changed his business model from men’s clothing to guns and ammo. After a series of moves throughout the downtown area, Gallenson’s landed on Edison in 1990, where it remains Utah oldest firearms dealer.       

Tattoo Parlors

Named for the term of endearment owner Taylor Millet’s mother gave him as a child, Sailor Taylor Tattoo (215 S. Edison St) has been a defining presence on Edison since it opened in 2015. In addition to one of Salt Lake’s most revered sources for fine art-quality tattoos, Sailor Taylor also offers original jewelry, art pieces and piercing within its rococo-style parlor. (Fun fact: The red light next to Sailor Taylor’s door is an artifact from the year Millet ran a speakeasy out of his tattoo parlor—open, when the light was on, from 1 a.m. to 5 a.m.)    

Formerly Cathedral Tattoo, Edison’s Mercy Tattoo (180 S. 200 East), is a definitively hip tattoo parlor employing a staff or young and up-and-coming artists who specialize in American traditional, Japanese Traditional and fine-line tattooing. 

Living

Though many of the buildings on Edison and its environs house living spaces above the street-level businesses, theRandi (218 S. 200 East), when completed later this year, will be Edison’s first luxury-level apartment building. The 61 for-rent condos there range from one to three bedrooms within 478 to 2,208 square feet.

For many, being served a meal outside feels just a little more special and festive than eating indoors. But following this last year of eating restaurant food out of to-go boxes, we’re anticipating that this season’s return of patio dining will be particularly sweet. Following is a round-up of downtown Salt Lake restaurant patios, decks and sidewalks where you can partake in a fantastic meal or cocktail in the great outdoors. Cheers!       

Upscale Patios, for Date Night or a Girls Night Out 

Exceptional Italian fare with a thoughtfully curated wine list served against the backdrop of a verdantly elegant patio is what you’ll find on the lovely patio at Caffé Molise (404 S. West Temple). Though the opening of its neighbor, the Broadway Cinemas is still TBD, the team at the Copper Onion (111 E. Broadway) are now serving the elevated comfort food they are so well known for both inside and outside on the covered patio.  

Plenty of greenery gives the brick-walled patio at Current Fish & Oyster (279 E. 300 South) a distinctly hip and modern vibe. The seafood-centric menu, well-assembled wine list and creative cocktails there are pretty impressive, too.  

Though certainly outside, the intimate back patio at Eva (317 S. Main St.), festooned with hanging plants and string lights, is a charming backdrop for the well-executed small plates and drinks served there. Scheduled to open nearer to Mother’s Day. 

Bars, Brewpubs and Other Casual Joints

There’s nothing quite like sitting outside in the sun on a balmy day and sipping a perfectly poured pint. If that sounds like heaven to you, then you’ll love the Beer Bar (161 E. 200 South). 

The wooden-slat walled patio at the Copper Common (Broadway & Edison Streets) is an ideal place to quaff a Mountain Medley (the house’s riff on a Moscow Mule) and nibble on an order of roasted beets or a spicy pizza while you watch the world go by on Broadway.

Ginger Street (324 S. State St.) paints a pretty wide brush in terms of the Southeast Asian cuisine you’ll find on the menu at this fun, energetic spot, including dumplings, pad Thai and a French dip/ban mi sandwich mashup.

See and be seen at Gracie’s (326 S. West Temple) fun rooftop deck, where the party is always just getting started. What’s more, an ample and well-executed dinner menu makes Gracie’s an ideal destination for more than just-drinks.   

Though you can get Sunday brunch, lunch, dinner and late-night snacks at the Green Pig Pub (31 E. 400 South), most people go for drinks and one of the Green Pigs many themed event nights, which include trivia, karaoke and a blues jam.

Whether their claim of “the largest outdoor patio in downtown SLC” is true or not, the patio at The Ivy (55 W. 100 South) certainly is roomy, allowing plenty of space to stretch out and partake in one of the mixologists creative cocktails or something from the enticing dinner and small plates menu.

The Staten Island-esque vibe at Maxwell’s East Coast Eatery/Fat Kid Pizza (357 S. Main St), gratefully located in the heart of downtown SLC, is all about hospitality, old school Southern Italian fare and good times. Watch for the outdoor dining to reopen here when the exterior construction is completed later this summer. 

A canopy and hanging flower baskets make sitting on the small sidewalk patio at Red Lotus Bistro (329 S. State St) a lovely way to spend your midday or evening meal. Doing so while sipping this eatery’s kumquat basil seed refresher makes the experience even better.   

A staple of the downtown brewing and dining scene since 1994, Red Rock Brewery (254 S. 200 West) offers consistently tasty fare and expertly crafted beer served on a comfortable, family-friendly patio.  

Those in the know head down to The Gateway to gather around the firepits in front of the hip Seabird Bar & Vinyl Room (7 S. Rio Grande). There you can sip seasonal craft cocktails (or beer and wine) whilst listening to vinyl-recorded tunes.   

The lavash wrap sandwiches, aka doners, are the cornerstone of the satisfying menu at Spitz (35 Broadway). When you go, however, arrive hungry, and consider getting an order of the to-die-for Berliner Fries, too. Along with a cold draft beer or glass of icy sangria, of course.

The enclosed back patio at Squatter’s (147 W. 300 South)—the first brewpub to open in Salt Lake City in 1989—is the ideal setting for sampling a flight of craft beers alongside an order of their famous fish and chips. What’s more, well-behaved dogs are welcome on Squatter’s patio, too.

You’ll forget you’re dining downtown at Stoneground’s (249 E. 400 South) private and protected patio, where you can nosh on New York-style pies and housemade pasta.

Conveniently located next door to Bar-X, the sidewalk patio at Taqueria 27 (149 E. 200 South) is a popular spot to sit under the cheery red umbrellas for margaritas, tacos and an order of housemade chips and smashed-to-order guacamole. 

String lights and pro DJs light up most nights on the huge outdoor patio at Twist Bar & Bistro (32 Exchange Place), located on the historic Exchange Place cul-de-sac. 

For a neighborhood-tavern vibe with satisfyingly excellent food, head straight to Poplar Street Pub (242 S. 200 West)—the perfect spot to watch the game, even from outside on the big outdoor patio. 

Herbivores have no dilemma about where to go for vegan fare, well-made cocktails and live music in downtown SLC: the patio at Zest Kitchen & Bar (275 S. 200 West).

Fast Casual

Precious few eateries in Utah can claim the food-institution status enjoyed by Caputo’s Market & Deli (314 W. 300 South), where you can knock out some grocery shopping after you sit on the Pioneer Park-facing patio eating your yummy made-to-order deli sandwich.  

If you haven’t been to downtown’s midblock thoroughfare between Main and State (bookended by 100 and 200 South), it’s high time you paid Regent Street—aka good-eats alley—a visit. There you can indulge in a delectably drippy fried chicken sandwich and can of rosé at Pretty Bird Hot Chicken (146 Regent St); good-for-you acai bowls, smoothies and toasts at Honest Eatery (115 Regent Street) and authentic Mexican street food at Maize Tacos (135 Regent Street)—all three of which offer sidewalk seating.

It’s starting to feel like we’re in the home stretch of the pandemic with vaccine distribution finally underway. We are looking forward to the summer months when the impacts from the vaccine start to take hold and outdoor dining becomes an option again. Until then, our retail businesses need customers as much as ever. Let’s be sure to support our shops and restaurants to make sure they make it through for us to enjoy after the pandemic!

Recently Opened:

The Ivy | 55 West 100 South
This cocktail bar-restaurant has been in the works for a little while now and was finally able to open its doors recently. It considers itself a modern American bar offering a contemporary, ingredient-led menu. Personally, I’m hoping the falafel waffle tastes as good as it is fun to say, but there are plenty of mouthwatering options available. Look forward to patio season as they are reinvigorating the old Caffé Molise patio, and they’re working on a secluded outdoor space for private events.

Janela Bay | At City Creek Center
Based in Orem, Janela Bay designs stylish but modest swimsuits for all body types. You’ll find a selection of one-piece suits and tankinis, and they even have maternity designs and kids’ suits.

Paper Source | At City Creek Center
This stationary chain opened just in time for Valentine’s Day! Visit to get your hands on custom cards and gift supplies to send to all of your valentines even if you won’t be able to see them in person this year. Of course, you can visit year-round to get everything from custom stationary and calendars to craft kits and party supplies.

Varley | 63 West 100 South
Sister concept to The Ivy, Varley is located right next door. They even share a kitchen so you can order from a selection of the food menu in addition to one of the signature cocktails. The space is outfitted with custom wood tables and other elegant finishes. Varley is brought to you by the folks behind Soundwell, so we expect to see some great live music over time.

Opening Soon:

Ascoli Espresso | 30 East Broadway
Its flagship store is at Pike Place Market in Seattle, but Ascoli Espresso is preparing to open a location in the center of Downtown SLC. You can expect a true Seattle coffee experience as they bring their signature blends and pastries. The coffee shop is expected to open for business next month.

Cotton On Kids | At City Creek Center
Hailing from Australia, Cotton On has proven to be a popular fashion outlet among hip Salt Lakers. City Creek Center is preparing to add a version geared specifically toward an even younger audience.

Edison Street Brewery | 229 South Edison Street
We’ve been hearing rumors for a while about a brewery going in on the east side of Edison. While we still don’t know much about it, we did receive confirmation just last week. You know we’ll share details as soon as we know more!

Karma | 122 West Pierpont Avenue
We recently noticed the signs change on the spot that most recently featured Button Down. It is set to be another nightclub, maintaining the growing nightlife in the area. 

Niccoli’s I 270 South 300 East
I shared this one with you a few months ago, but have since learned more details that it only felt right to provide an update. Behind the Italian market featuring high-quality local and imported goods, Niccoli’s will include a fine-dining space featuring special chef tasting menus. They are planning 3 private suites that will be utilized for special events and available for private functions. There also some unique amenities in the works, like a water sommelier as is trending in many major cities. Niccoli’s is expected to open next month.

Regent Street Restaurant | 126 Regent Street
The team behind Silver Star Café in Park City is coming down the canyon to develop a new restaurant concept in SLC. The space was formerly occupied by Fireside has sat vacant for a while now, but is sure to see new life with this activation anticipated to open by early summer.

Roctaco | 248 South Edison Street
This storefront on Edison has been a work in progress for quite some time. Its Instagram feed features some gourmet-looking taco concoctions. If nothing else, we can appreciate the enormous octopus mural made by local artist Chris Peterson on the exterior! Did I mention there’s a walk-up window?

TruFusion | At The Gateway
The Gateway will soon be home to a 13,000 square foot gym. This will be the first location for TruFusion, a national boutique gym chain with an innovative focus on group fitness and yoga. Situated on the corner of 100 South and Rio Grande, the gym will prove to be a valuable amenity on the west side of downtown as workers start to return to their offices and residential density continues to increase. Keep an eye on The Gateway as we hear there are some other new concepts in the works!

Uniquely Utah Souvenir Co. | 122 South Main Street
Tourism may not be at its peak right now, but Uniquely Utah will be ready for visitors as early as next month. They are working with local artists and businesses to curate a selection of unique merchandise for anyone to bring home memories of Salt Lake City. The store is perfectly situated on Main Street just south of City Creek Center.

Why Kiki | 67 West 100 South
Drive down 100 South and you’ll notice a new pink facade just in front of the Salt Palace. Downtown Salt Lake City will soon be home to a tiki bar called Why Kiki. Their Facebook page features a recently-posted video touring the space, which looks ready to open very soon. It also previewed some tiki glasses, so get excited for some tropical drinks!

Do you know of a new business I missed? Got a tip of one getting ready to open? Let me know at !

Ditch the chalky conversation candy hearts this Valentine's Day and head downtown where you'll find top-notch shopping and dining deals to enjoy with friends and loved ones! In addition to scoring some unique gifts and mouth-watering meals, you'll be showing love to our local downtown retailers, it's a win-win. Scroll down to browse downtown SLC's Valentine's Day offers. 

Blue Iguana SLC:

Valentine's Special - Paella for $15 per person. Offer valid from Feb 12th-Feb 15th.  Various drink specials. 

Caputo's Market & Deli:

-Ultimate Date Night - a Caputo's Online Intro to Chocolate class, or any of our other in-person or online classes.
-Downtown location will host The Petal Coop Grab n' Go Flower cart on Feb 13-14. Beautiful bouquets using fresh, local flowers - pick up your chocolate and your flowers in one stop!
-Utah Craft Chocolate Covered Strawberries - Caputo's in-house pastry chef is creating a limited-edition treat just for Valentine's Day - strawberries dipped in three kinds of chocolate, each from a different Utah craft chocolate maker: Solstice, Amano, and Ritual Chocolate. Each Caputo's location will offer the berries, Feb 12-14. 
-Special Valentine's Day-themed Artisan Support Pack starting this Friday, Feb 5 - artisan cheese, chocolate, and more to create the perfect date night in.
-Cheesemongers are always ready to help create the perfect cheese + charcuterie board for an intimate night in. Or, choose one of Caputo's gorgeous composed boards!
-Filled chocolate bonbons by Blue's Chocolates, using local chocolate maker Solstice Chocolate for the exterior.

Charlie Chow's: 

Free dessert with purchase of an entree. 

City Creek Center:

-Kendra Scott - All the Heart Eyes! From Hearts and Arrows to the stone of love, jewelry that will make her say “be mine”. Come shop the Valentine’s Day heart collection today! 
Kendra Scott + Children's Service Society: Supply Drive. Bring a donation to the Kendra Scott at City Creek Center & receive 20% off your entire purchase. See the list below for details.
Personal Items needed: toilet paper, paper towels, deodorant, chapstick, Kleenex, diapers, wipes, baby supplies, feminine hygiene products, toothbrush/paste, etc.

-Kay Jewelers -  25%  - 50% off the entire store. See store for details. February 4 – 15.

-L’OCCITANE - Free gift with purchase of $120 now through 2/16/21. Buy any fragrance from the woman’s line, and pair it with a lotion, receive FREE shower gel and hand cream   ($32 value), 2/5 – 2/13. See store for details

Morgan Jewelers - February 4 – February 27. Shop in-store and save up to 60% off on select merchandise and 25% off on Seiko watches!

Curry Up Now: 

Downtown location. The offer is a 25% discount for Valentine's Day total bill. Does not include alcohol. Must mention code "V14". Offer NOT available online.

Especially For You Flowers:

Stunning Roses, Mixed Valentine Arrangements, Custom Designed for Your Valentine. Order Early, We Deliver Valley Wide and Offer Curbside Service for Your Convenience. Romantic Flower Packages, Flowers, V-Chocolates Heart, Handwritten Valentine Card and Rose Petals. Call for Prices.

The Gateway:

-Bath and Body Works - Mix & Match Body Care: Buy 3, Get 2 Free. Or Buy 2, Get 1 Free all month. Valentines items and scents available now

-‘Bout Time Pub & Grub - Buy one meal, get one of equal or lessor value for free on Valentine’s Day

-Dave & Buster’s - Buy $20 and get $20 in gameplay on Valentine’s Day.

-Dreamscapes - Dine and Dream Special, February 14th only. $5 off each Dreamscapes ticket (up to 2 tickets) for every receipt from any Gateway restaurant.

-Fleming’s - Valentine's Day Lunch Menu February 13 - 14. Click here to see details.

-Gateway Aesthetic Institute and Laser Center - Fotona 4D laser facial - usual price $1500.  Valentines special $1299. Male (Gainswave) and Female (ThermiVa) rejuvenation 15% off - call for details.

-Gradient - Offering a "LOVE YOUR SKIN" package that includes skin consultation, clay mask, custom facial steamer, custom made toner, custom made facial oil. All for $55 vs. actual value of $75 (25% off). Offer valid from February 11-14.

-Mystery Escape Room - 20% off tickets with the code 'LOVE20' from February 10-16. Only valid for bookings with a minimum of four tickets

-MidiCi The Neapolitan Pizza Company - Couple's Special. Feb 12th - 14th. 2 pizzas or 2 calzones, 2 side salads and 2 soft drinks. Dine-In only. 20% off all Take-Out for the month of February.

-The Store Fine Foods Market & Deli - Selection of Valentine’s candy, cookies, etc. Heart-shaped Filet Mignon and other meat items.

-Tresor Jewelers - February 1st-February 15th, 40-50% off select items. Free small gift with any purchase. Free jewelry cleaning and inspection.

-Tucanos - February 13th – February 16th. Click here to see details. 

-Urban Arts Gallery - Valentine’s Day Art Sale, February 14th Only. 20% off all art 

-White Agent Bridal Boutique - Feb 1st – February 15th, 15% off select dresses. Free piece of jewelry with purchase of any dress.

Settebello Pizzeria:

Valentine's Day Special - Share an insalata, choose two pizzas from the menu, share a gelato - $40.

Stoneground Italian Kitchen:

Click here to view Stoneground's offer.

Takashi/Post Office Place: 

For the first time ever, Takashi will be open on Sunday!  That's right, this February 14, Takashi will be offering curbside take-out with some "lovely" specials available!  OR, diners over 21 may enjoy a romantic meal at Post Office Place, which in addition to Takashi's menu will feature some potent specials to help celebrate love. Advance orders for Takashi take-out are highly recommended.  (We had to cut off orders on New Year's Eve due to such high demand). Post Office Place will serve Takashi menu until 9:00, and then offer a limited menu until close.

More details to follow on Instagram:  @takashi_slc or @postslc

Winter Market at The Gateway:

In addition to the freshest produce, meats and cheeses in the State, you can pick out unique handmade gifts from local artisans at the Winter Market at The Gateway. The Art & Craft Market is located in the north end of The Gateway in the old Apple space near the water fountains.

Know of a downtown business that should be added to this list? E-mail us at