When is the last time you acted like a tourist in your own city? It’s easy to get caught up in the monotony of day to day life, which can make you forget to explore where you live. Fortunately, you are not far from the perfect getaway - downtown Salt Lake! Now is the time to plan a downtown staycation for your friends or family and enjoy local attractions you may have overlooked, or taken for granted.

Girls Getaway

So you finally have a weekend free, and so do your friends...this calls for a girls getaway! Put your schedules on pause and grab that opportunity to head to Kimpton Hotel Monaco Salt Lake City (15 West 200 South) for a staycation full of R & R, delectable bites and memorable fun.

This upscale boutique hotel sits in the heart of downtown and showcases modern decor, blissful bedding, animal-print robes and the finest Atelier Bloem bath and body amenities. Once the squad arrives, take advantage of this much-needed downtime with the ladies to unpack, order room service, catch up on life and plan your weekend adventures. After reveling in the fact that you pulled this retreat off, explore the hotel’s offerings. The hotel’s health-conscious perks include a high-performance 24-hour fitness center, yoga mats and custom-designed PUBLIC bikes for you to borrow. Guests can arrange to have spa services, including massages and facials, brought directly to their rooms.

Housed in the hotel’s historic Continental Bank lobby, Bambara serves seasonally inspired New American cuisine (think pan-roasted and grilled meats plus skillfully prepared seafood and game) and historic architecture. Friends looking to quench their thirst can enjoy hosted nightly wine receptions in the lobby or grab a specialty drink from the award-winning bar menu at The Vault. When it’s time to hit the town, let Salt City Cycle Cab take your crew around on an unforgettable pedicab adventure through downtown’s dining and entertainment district. Share tapas at Martine (22 East 100 South), make a toast to good friends and delectable gastropub fare at Gracie’s (326 South West Temple) or spice it up with Latin American street food at Taqueria27 (149 East 200 South). Remember to save some room for locally-crafted goodies at Last Course (115 South Regent Street) ice cream and dessert studio.

Polish the evening off with live music at The Depot (400 West South Temple), a Ballet West or Utah Opera performance at Capitol Theater (50 West 200 South) or an exciting Utah Jazz game or concert at Vivint Smart Home Arena (301 South Temple).

A girls weekend is incomplete without an escape to the spa or a shopping spree. Round up the ladies for a day of pampering and relaxing at Sanctuary Day Spa (42 South Rio Grande Street). Hot stone massages, spa facials, mani/pedi combos and designer haircuts and styles are just a sampling of what this full-service spa and salon offers. Window shopping is taken to the next level at City Creek Center (50 South Main Street). This retail experience is one of a kind, showcasing over 100 diverse stores and restaurants, including Nordstrom, Macy's, Tiffany & Co., Michael Kors and lululemon, all in a casual, pedestrian-friendly environment. Shop ‘til you drop and then head back to the hotel and reminisce about your weekend escapades.

Couples Retreat

Need a break with your honey but can't travel far? An escape to Hilton Salt Lake City Center (255 South West Temple) gives couples the opportunity to leave reality behind and reconnect, all in the comfort of your own town.

Conveniently located in the center of downtown, the 18-floor Hilton Salt Lake City Center boasts 19 luxury suites featuring king-size beds, plush linens, posh European bathtubs, separate sitting areas and breathtaking views of the city and surrounding mountains. Couples can make the most of their staycation and maximize time away with an early check-in or late check-out. If leaving Fido at home gets you down, pets are invited to stay at the hotel. A relaxing soak in the hotel’s hot tub or a refreshing swim in the heated indoor pool are sure to kickoff your getaway. Kick back in a chaise lounge on the seasonal sundeck (open May - Sept.) and feel the tension fade. If a workout is on the agenda, the fully-equipped fitness center caters to any fitness needs. Don't miss an intimate dinner for two at Spencer’s for Steaks and Chops, the Best of State-awarded restaurant and winner of the 2017 Wine Spectator Best of Award of Excellence. Located in the hotel, this Salt Lake City staple delivers contemporary and seasonal dishes, hand-cut steaks, fresh seafood, local produce and cheeses as well as classically inspired cocktails, local craft beers and an award-winning wine list that has kept locals coming back for two decades.

Feeling adventurous? Hilton Salt Lake City Center’s downtown location is within walking distance to a plethora of ethnic eateries. Finca (327 West 200 South) serves Spanish tapas and dishes, Valter's Osteria (173 West Broadway) offers a taste of Tuscany and Takashi (18 West Market Street) creates rolls to make any sushi-lover swoon. Dinner and a show go hand-in-hand and there is no better place to find that combo than downtown. Catch a Broadway production or concert at the new Eccles Theater (131 South Main Street) or treat yourselves to a Utah Symphony performance at Abravanel Hall (123 West South Temple). If you’re looking for a laugh, Wiseguys at the Gateway (194 South 400 West) comedy club has you covered.

Try something new and take a cooking class at Harmons Grocery (135 East 100 South) and learn how to make your own romantic dinner! Fresh and local produce and products sold at The Downtown Farmers Market (350 West 300 South) during the summer and fall months will inspire your next culinary masterpiece. A relaxing stroll through The Gateway’s (400 West 100 South) open-air retail and dining district promises the downtime that you both deserve.

Family Escape

Planning a family vacation is not for the faint of heart (think pitstops, juggling the circuit of movies and snacks and enduring the chorus of “are we there yets?” echoing from the back seats). While getting out of town can be daunting, a family staycation at Radisson Hotel Salt Lake City Downtown (215 West South Temple) can be the answer to many of the typical traveling woes.

Radisson Hotel Salt Lake City Downtown is the perfect homebase for your family’s next retreat. Spacious, contemporary rooms and suites, outfitted with comfy beds and unique headboards that feature artwork by prominent pop artists, allow your clan to spread out and feel right at home. Even your four-legged family member is welcome at this pet-friendly destination. After settling in, vacation mode begins when you hit the indoor heated swimming pool. The kids are certain to burn some energy while parents soak in the adjoining hot tub and unwind in the onsite sauna. If you want to get your sweat on, check out the fully-equipped fitness center. Playing stirs up an appetite and feeding the brood is simple with the hotel’s onsite family dining options. In-room dining brings the goodies to you, offering an extensive menu including several kid-friendly bites. The hotel’s Copper Canyon Grill House & Tavern serves casual American-style fare for breakfast, lunch and dinner. Pre-dinner and late-night drinks flow at the tavern and the in-house coffee shop has fresh brews to get you going in the morning.

With so many amenities offered at this hotel, it’s hard to find a reason to leave. However, if you want to venture out, family-friendly eateries are just outside the door. Try Bruges Waffles & Frites (336 West Broadway) for both sweet and savory lovers, grab a bite at Rich's Burgers-N-Grub (30 East Broadway), savor a home-style meal with a slice of history at The Lion House Pantry (63 East South Temple) or simply head over to City Creek Center where over 20 dining options satisfy any palate or pocketbook.

Be a tourist in your own backyard with the Visit Salt Lake Connect Pass, an all-in-one ticket to 13 of Salt Lake’s best attractions. This passport includes admission to Clark Planetarium’s (209 East 500 South) 3D IMAX and Dome Theatre, Discovery Gateway’s (444 West 100 South) hands-on children’s museum and The Leonardo’s (209 East 500 South) science and art exhibits, just to name a few. Buy your pass at visitsaltlake.com. It’s possible to get back to nature, even in the city. Feast your eyes on the gardens at the 35-acre Temple Square, take a hike in nearby City Creek Canyon or explore the downtown scene on a GREENbike.

No matter the reason for your staycation, you may find that you've been living in a tourist's paradise all along!

When guests step into Whiskey Street off Salt Lake’s downtown Main Street, they are instantly transported into a land where as many as 150 whiskeys from around the world come together in a warm, welcoming environment with southern-inspired food that holds its own.

Housed in a grand old building from the early 1900s, Whiskey Street takes its name from the stretch of road it now resides on. Designated as Whiskey Street by Brigham Young, the area between 200 and 400 South once housed the saloons, breweries, billiard clubs and parlor houses of the city where gentiles were able to quench their thirst. 

With an eye to history and a sense of what could be, Whiskey Street became the second undertaking of The Bourbon Group—but the one that was destined to make locals and visitors stand up and take notice. “I wanted to build a bar that would rival any great bar in any big city in this country,” explains Jason LeCates, managing partner with The Bourbon Group, which also owns Bourbon House in the bottom of the Walker Building and Whiskey Street’s next-door neighbor, White Horse. Having spent several years working in the liquor industry in Seattle, LeCates took all the things he saw Salt Lake was missing at the time—a lack of appreciation for a great back bar and a huge wall of fine whiskey and other spirits—and put them all together to craft Whiskey Street. The results he says, “made our guests feel like they were in a bar you’d see in Boston or New York City.”

Now celebrating its fifth year of operation, LeCates is still gratified by Utahns’ initial response to the completed project. “Our customers were so stoked and proud that Salt Lake had grown up a bit with the opening of Whiskey Street.” And grow it did. Almost immediately, Whiskey Street became a standing-room-only affair on the weekends with patrons queuing behind the 72-foot-long cherry wood bar for a selection from the impressive spirits collection on display. But, the real surprise behind Whiskey Street might be the food. “Even though we’re primarily a bar we always focus just as much on food as we do drinks,” states LeCates. And convention goers, business people and locals of every stripe have gotten the message, flocking to the bar for lunch, dinner, late-night and brunch outings on a regular basis.

The Bourbon Group’s Executive Chef Matt Crandall has full creative control and direction at Whiskey Street and each restaurant within The Bourbon Group. “I wanted to have a little Southern influence without it being a Southern-style menu,” Crandall says of Whiskey Street’s concept. “I wanted it to be a place people could dine at comfortably and consistently. I also wanted to focus on the food being able to pair well with whiskey and bourbon.”

Diners at Whiskey Street will find that not only does every item on the menu suggest a spirit pairing, they will also find beer and wine matches, too. In this formula, The Bourbon Group has solidified what their brand stands for, described by LeCates as, “Matt’s cuisine, a great whiskey selection and craft cocktails.”

Crandall’s inspiration behind all of The Bourbon Group’s menus comes from his grandfather who founded Hires Big H—a Utah food institution. “His philosophy was always fresh, quality ingredients done in-house. We use that philosophy; and if we can make it in house, we will. That’s why we take the time to cure and smoke our meats, make ketchup, etc., and do whatever we can to make or use the best product available.” Whether guests are sharing the decadent deviled eggs filled with creamy pimento cheese yolks dressed with crispy double-smoked bacon and pickled mustard seed that’s finished with bourbon-smoked paprika and fresh chive, or diving into the roasted corn crab chowder studded with roasted corn and vegetables along with fresh crab and a flourish of smoked paprika oil, each dish is memorable in its execution and flavor profile.

“My favorite item on the menu is the bourbon buffalo chili,” Crandall says. “I could eat it every day. It has black beans, buffalo, three types of roasted chilies, bourbon and then its topped with fontina and cilantro crème fraiche.” What’s clear is that Whiskey Street doesn’t serve typical bar food yet there’s still something for everyone here. Whereas the short rib grilled cheese will melt even the most ruthless businessman’s façade, the bourbon and coke meatloaf could charm its way into any grandma’s heart.

And even for visitors who want only to enjoy a dram or a cocktail, there’s still bourbon bacon caramel popcorn or curried cashews, Moroccan-spiced peanuts and pecans for snacking. Appreciated from a towering booth along the north wall or the open-air patio at the entrance, the care and thought of every design decision at Whiskey Street—from the inclusion of more than 20 different woods into the interior to the careful curation of quality spirits—has placed the establishment at the forefront of Utah’s growing bar scene and resulted in its tremendous popularity among locals and visitors.

However, the truth is that Whiskey Street still might never have come to be without the help of Vasilios Priskos—a real estate developer who served as The Bourbon Group’s landlord and ultimately a beloved community leader and champion of downtown Salt Lake City.

“Vasilios Priskos was hands down one of the greatest men I’ve ever met. If it wasn’t for Vasilios’ faith in me, Whiskey Street would have never happened, at least in that space,” recalls LeCates. “We needed that type of space to create what we did. When we approached Vasilios and Eric Fuhrman about leasing the space they had already accepted a letter of intent from another tenant. Vasilios saw our vision and knew we’d be successful. Not only did he like our concept, he knew it was a great thing for Main Street. I miss him a great deal. He loved this city very much.”

Like Priskos and LaCates himself, Whiskey Street and The Bourbon Group have brought marked change to not only one block of Main Street in downtown Salt Lake, but to Utah’s culture as a whole. “Whiskey Street taught us that people in Utah were starting to demand the absolute highest quality in every aspect of their drinking and dining experience,” LeCates concludes. And that’s something we can all raise a glass too.

Opening Soon

Campos Coffee | Campos has 7 flagship Campos Coffee cafes, roasteries in Sydney, Melbourne and Brisbane, and an amazing network of partner cafes across Australia. They have at least one social project in each region we buy from. They’ve built a school building in Papua New Guinea. They’ve purchased a large tractor for a coffee farming co-op in Kenya and built hundreds of drying beds. They’ve been major funders in Open Heart – a program that sends Australian heart surgeons to Rwanda to perform life-saving operations on children that would otherwise have no access to cardiovascular specialists. They are major supporters of a school building project in Ethiopia to house 1000 students and a school library in El Salvador. And these are just some of the many social projects they’re proud to have played a part in with the Campos Coffee history.

Este Deli | 238 S Main  | Eleven years ago Dave Heiblim brought New York Style Pizza to Salt Lake. Since its inception, Este Pizza has opened three locations (Sugarhouse, Downtown & Park City) and has won the Salt Lake City Weekly’s readers poll for “Best Pizza” numerous times. Locals and East Coast transplants alike can testify to the authenticity of Este’s offerings. Now Este is bringing “Deli” to Utah and offering an array of classic sandwiches from the East Coast and beyond. Classics hoagies include the Italian, Cheesesteak, Buffalo Chicken and Chicken, Eggplant and Meatball Parmesan.

LaBarba Coffee |  The Gateway | They make one of the best cups of coffee in Utah—and maybe the West. And now, they are moving their downtown location to The Gateway. LaBarba Coffee has announced plans to open its newest location in the heart of downtown’s up-and-coming sports and entertainment district, set to open Spring 2018.

London Belle | 319 South Main Street | From those that brought you downtown hits like Pleiku and the short-lived SoCo, London Belle is anticipated to open in the spring. Named after one of Utah’s most high profile madames, it is located near the historic Boston and Newhouse Buildings. Taking the place of SoCo, this upscale bar will feature a diverse menu with unique offerings and craft cocktails. #redlightslc

MidiCi Neapolitan Pizza | The Gateway | MidiCi has made a name for itself by offering authentic Neapolitan thin crust pizza, baked in handmade wood-fired ovens imported from Italy—right in the center of its restaurants—so that patrons can see exactly what goes into everything they make.

Sicilia Mia | 8 East Broadway | According to Salt Lake Magazine, “This is the Italian restaurant Salt Lake has been waiting for!” The downtown location will be opening late October/ early November. 

Recently Opened

Dave and Busters | The Gateway | The Gateway has announced the opening of entertainment and dining chain Dave and Buster’s, which is now open! 

Access Salt Lake | 175 W 200 South Ste. 100 | An emerging co-working space that connects small businesses and entrepreneurs with the resources and network they need to grow and incubate their businesses. 

Cupla Coffee | 175 West 200 South Inside the Axis Business Building | Identical twins, Abigail Purdie and Bethany Heath are the dynamic duo behind Utah’s one and only Cupla Coffee House. “We pride ourselves on sourcing our green bean from a lovely selection of quality coffee plantations from around the world. Our beans are organic, fair trade and shade grown. We rotate our coffee according to availability, seasonality, and supply. Along with being a high altitude roastery which allows Cupla to create deliciously unique flavors and quality notes to our roasts, we are also a small batch, tabletop roasting company. This technique allows the beans to be precisely roasted and gives our company the ability to offer fresh and high-quality product every batch, every day.”

Doki Doki | 249 E 400 S | Rolled ice cream is starting to take off in a big way, and new eateries offering the tasty spirals of frozen goodness are finding ways to present them with something unexpected. At Doki Doki, which celebrated its grand opening at the tail end of February, they're rolling up their ice cream inside sweet Japanese crêpes. To drink, Doki Doki serves different cream teas, along with boba tea for those who like their beverages to have a bit of texture. Beat the summer rush and get there now.

Quarters Arcade Bar | 5 East 400 South | Located in the basement of the historic New Grand Hotel, Quarters is downtown Salt Lake City’s first beer arcade. Quarters provides a casual, comfortable gaming and social environment paired with craft cocktails and beer as well as familiar and affordable liquor and brews.

Soundwell | 149 West 200 South| Previously known as Club Elevate, this is Salt Lake’s newest music venue. Located in the heart of downtown, the fully remodeled space opened in April 2018 offering top-notch talent, and premium sound in an intimate 600 person venue.

True Gentleman Custom Suits | 281 S Weechquootee Plaza | Buying fine clothing should be an experience that is unlike any other! True Gentleman is turning men's fashion in custom tailored clothing into a lifestyle, not just a brand. We are continuously pushing the men's fashion industry to new heights and are changing the way people perceive the clothing buying experience specifically, bespoke suits. Founded in late 2013 True Gentleman has grown to be a nationwide brand with customers ranging from top executives, billboard music award winners, and professional athletes.

Opening Soon

Dave and Busters | The Gateway | The Gateway has announced the opening of entertainment and dining chain Dave and Buster’s, which will open its first Utah location Spring 2018.

Este Deli | 238 S Main  | Eleven years ago Dave Heiblim brought New York Style Pizza to Salt Lake. Since it’s inception, Este Pizza has opened three locations (Sugarhouse, Downtown & Park City) and has won the Salt Lake City Weekly’s readers poll for “Best Pizza” numerous times. Locals and East Coast transplants alike can testify to the authenticity of Este’s offerings. Now Este is bringing “Deli” to Utah and offering an array of classic sandwiches from the East Coast and beyond. Classics hoagies include the Italian, Cheesesteak, Buffalo Chicken and Chicken, Eggplant and Meatball Parmesan.

LaBarba Coffee |  The Gateway | They make one of the best cups of coffee in Utah—and maybe the West. And now, they are moving their downtown location to The Gateway. LaBarba Coffee has announced plans to open its newest location in the heart of downtown’s up-and-coming sports and entertainment district, set to open Spring 2018.

Lo Fi Cafe | 445 South 400 West |

London Belle | From those that brought you downtown hits like Pleiku and the short-lived SoCo, London Belle is anticipated to open in the spring. Named after one of Utah’s most high profile madames, it is located near the historic Boston and Newhouse Buildings. Taking the place of SoCo, this upscale bar will feature a diverse menu with unique offerings and craft cocktails. #redlightslc

MidiCi Neapolitan Pizza | The Gateway | MidiCi has made a name for itself by offering authentic Neapolitan thin crust pizza, baked in handmade wood-fired ovens imported from Italy—right in the center of its restaurants—so that patrons can see exactly what goes into everything they make.

Sicilia Mia | According to Salt Lake Magazine, “This is the Italian restaurant, apparently, Salt Lake has been waiting for!” The location off of Highland Drive will be closing, in order to bring the authentic taste of Italy to downtown.

Tacos De Plebe | 451 South State Street

Recently Opened

Cupla Coffee | 175 West 200 South Inside the Axis Business Building | Identical twins, Abigail Purdie and Bethany Heath are the dynamic duo behind Utah’s one and only Cupla Coffee House. We pride ourselves on sourcing our green bean from a lovely selection of quality coffee plantations from around the world. Our beans are organic, fair trade and shade grown. We rotate our coffee according to availability, seasonality, and supply. Along with being a high altitude roastery which allows Cupla to create deliciously unique flavors and quality notes to our roasts, we are also a small batch, tabletop roasting company. This technique allows the beans to be precisely roasted and gives our company the ability to offer fresh and high-quality product every batch, every day.

Doki Doki | 249 E 400 S | Rolled ice cream is starting to take off in a big way, and new eateries offering the tasty spirals of frozen goodness are finding ways to present them with something unexpected. At Doki Doki (249 E. 400 South, 385-229-4339, facebook.com/dokidessert), which celebrated its grand opening at the tail end of February, they're rolling up their ice cream inside sweet Japanese crêpes. To drink, Doki Doki serves different cream teas, along with boba tea for those who like their beverages to have a bit of texture. Beat the summer rush and get there now.

Quarters Arcade Bar | 5 East 400 South | Located in the basement of the historic New Grand Hotel, Quarters is downtown Salt Lake City’s first beer arcade. Quarters arcade will provide a casual, comfortable gaming and social environment paired with craft cocktails and beer as well as familiar and affordable liquor and brews.

Pretty Bird |  146 S Regent St   | Pretty Bird, Viet Pham’s latest venture, is focused around fried chicken. But not just any kind of fried chicken, he’s heating up downtown Salt Lake’s dining scene with hot chicken. “It’s hot fried chicken that originated in Nashville,” Pham says. “I tried it for the first time in 2012 and I’ve been working on this concept ever since then.” The chicken will come in four levels of heat: mild, medium, hot and “hot behind.” Along with fried chicken, a variety of seasonal sides will be offered. Located on Regent Street, Pretty Bird is a cozy spot in the Eccles Building, with 16 seats inside and a patio with space for an additional 25 when weather permits.

True Gentleman Custom Suits | 281 S Weechquootee Plaza |Buying fine clothing should be an experience that is unlike any other! True Gentleman is turning men's fashion in custom tailored clothing into a lifestyle, not just a brand. We are continuously pushing the men's fashion industry to new heights and are changing the way people perceive the clothing buying experience specifically, bespoke suits. Founded in late 2013 True Gentleman has grown to be a nationwide brand with customers ranging from top executives, billboard music awardees, and professional athletes.

Avant Groove Jazz Club and Martini Bar | 122 West Pierpont Avenue | From local entrepreneur and jazz musician John Vecci comes downtown’s dedicated jazz club. Combined with original cocktails and martinis, Avant Groove features an exceptional dining experience to compliment the music and ambiance.

Borosyndicate Glass Gallery | 60 Exchange Place | More than just your typical head shop, Borosyndicate is elevating the art of glassblowing and bringing it downtown. In addition to the typical offerings, there is gallery space for artists to showcase hand-blown glass pieces and other sculptural works.

Recently Closed

Publik Coffee at City Creek Center

Opening Soon:

Dave and Busters | The Gateway | The Gateway has announced the opening of entertainment and dining chain Dave and Buster’s, which will open its first Utah location Spring 2018.

Industrious | 10 West Broadway | Opening its first location in Utah in the heart of downtown,  Industrious offers a redefined coworking space, blending five-star service with stunning design to provide an unparalleled work environment for established professionals.

LaBarba Coffee |  The Gateway | They make one of the best cups of coffee in Utah—and maybe the West. And now, they are moving their downtown location to The Gateway. LaBarba Coffee has announced plans to open its newest location in the heart of downtown’s up-and- coming sports and entertainment district, set to open Spring 2018.

London Belle | From those that brought you downtown hits like Pleiku and the short-lived SoCo, London Belle is anticipated to open in the spring. Named after one of Utah’s most high profile madams, it is located near the historic Boston and Newhouse Buildings. Taking the place of SoCo, this upscale bar will feature a diverse menu with unique offerings and craft cocktails.  

Midici Neapolitan Pizza | The Gateway | MidiCi has made a name for itself by offering authentic Neapolitan thin crust pizza, baked in handmade wood-fired ovens imported from Italy—right in the center of its restaurants—so that patrons can see exactly what goes into everything they make.

Quarters Arcade Bar | 5 East 400 South | Located in the basement of the historic New Grand Hotel, Quarters is downtown Salt Lake City’s first beer arcade. Quarters will  arcade provide a casual, comfortable gaming and social environment paired with craft cocktails and beer as well as familiar and affordable liquor and brews.

Sicilia Mia | According to Salt Lake Magazine, “This is the Italian restaurant, apparently, Salt Lake has been waiting for!” The location off of Highland Drive will be closing, in order to bring the authentic taste of Italy to downtown.

Recently Opened:

Avant Groove Jazz Club and Martini Bar | 122 West Pierpont Avenue | From local entrepreneur and jazz musician John Vecci comes downtown’s dedicated jazz club. Combined with original cocktails and martinis, Avant Groove features an exceptional dining experience to compliment the music and ambiance.

Bagels & Greens | 170 South Main Street | The Bagel Project first started offering it’s delicious bagels at the Downtown Farmers Market several years ago, and a few short years after was able to open their first location on 500 East. Now they are ready to do it again with a second location right in the heart of downtown. The new location brings with it the addition of greens, and the apt new title Bagels and Greens. This is a must eat in downtown SLC!

Borosyndicate Glass Gallery | 60 Exchange Place | More than just your typical head shop, Borosyndiacte is elevating the art of glassblowing and bringing it downtown. In addition to the typical offerings, there is gallery space for artists to showcase hand-blown glass pieces, and other sculptural works.

Last Course | 115 South Regent Street | Deliciou gourmet ice cream and endless other desserts offered at Last Course will be a sure fire way to satisfy that sweet tooth. Check out Last Course on the newly improved Regent Street behind the Eccles Theater.

Nightingale College of Nursing | The Walker Center | Nightingale College was about to bust the buttons at their Ogden location, but as of January 2018, the college will be occupying the fourth floor of the iconic Walker Center.

Peak 45 Exercise | 250 East Broadway | Lagree Megaformer Pilates is the go-to workout,  It’s all about time under tension on the spring loaded Megaformer to build your endurance and give you a total body workout in under an hour. Founded by celebrity trainer Sebastien Lagree, the Lagree Method is the latest Hollywood craze hit Salt Lake City. Visit Peak 45 for a Lagree Megaformer Pilates class!

Publik Coffee | City Creek Center |This Salt Lake original is growing...again! Publik Coffee is a small batch coffee roastery that believes in “Community over Corporate, and Planet over Profit”. Located at City Creek Center, this took the place of the Godiva Store.  

Recently Moved:

Mercy (Formerly Cathedral Tattoo) | 180 South 200 East

Oasis Games | 275 East 400 South

The newly revamped Regent Street is set to be a downtown destination for years to come. Several storefronts along the street will soon be home to an eclectic mix of fast casual, fine-dining and first to market concepts in downtown Salt Lake City.
Major improvements are also happening at the Vivint Smart Home Arena, home of the Utah Jazz. The $125 million in renovations have just finished and will include several local eateries throughout the arena.

Fireside on Regent | 126 Regent Street | Open - Fireside is a fine dining destination with a neighborhood bar destination feel. The restaurant focuses on Central Italian wood fire pizzas and house extruded pastas - with a commitment to supporting local farmers and sustainable ingredients.

Pretty Bird | 146 Regent Street | Opening Soon - Chef Viet Pham of Forage SLC and Iron Chef America Fame is set to open a restaurant dedicated to the perfect piece fried and chicken. Pretty Bird is expected to open late Fall 2017.

Last Course | Regent Street | Opening Fall 2017 - With gourmet ice cream and endless other desserts, Last Course will be a sure fire hit in downtown.

Maize Homestyle Tacos | Regent Street | Opening Fall 2017 - Making the jump from food truck to brick and mortar should be no problem for this Salt Lake City favorite! Maize has been bringing delicious tacos to the streets on delicious hand-made corn tortillas since 2015 throughout the Salt Lake Valley!

Pastries ‘n’ Chaat | Opening Fall 2017 - Pastries ‘n’ Chaat is a fast casual restaurant focused on bringing savory and sweet delicacies from India.

Vivint Smart Home Arena | 301 South Temple | Fall 2017

R&R BBQ - R&R BBQ is a funky counter-serve shack dishing out BBQ meats by the plate or pound from world champion pit Masters Rod and Roger Livingston. With restaurants in South Jordan, Lehi and Salt Lake City, be sure to check them out at the next Jazz game for your BBQ fix.

Cubby’s - After opening in Provo in 2012, this popular eatery has been met with enormous and continual success. If you are looking for a perfectly balanced meal at a great price, Cubby’s tops the list!

Maxwell’s - If authentic New York thin crust pizza is what you’re looking for, you have come to the right place.

El Chubasco - Having consistently won Park City’s Best Mexican Restaurant for the past 4 years, El Chubasco is ready to show Salt Lake City what it’s missing. Along with over twenty varieties of salsas made fresh daily, house specialties include big burritos, spicy shrimp “camarones a la diabla,” street tacos and the best chile rellenos this side of the Rio Grande.

J Dawg’s -  Sometimes there is nothing better than a plain ol’ hot dog with classic condiments, but J Dawg’s is way more than just that. With any topping imaginable, and unlimited napkins, this is a sure fire way to fill your belly with one (or three) tasty hot dogs!

 Cupbop - This is hand’s down, one of Salt Lake’s most recommended good eats! With several locations all over the Wasatch Front, if you haven’t had an opportunity to try Cupbop, your chances of snagging a delicious bowl of Korean BBQ just got a little better!

 Hires Big H - Most known for their delicious Root Beer this classic burger-and-fries joint is a true Utah original. Started in 1959, this eatery is far from losing its charm and appeal, and after a new location opens inside the Arena it will be even harder to imagine Utah without it!

Zao Asian Cafe - With fresh and quick eats, Zao Asian Cafe delivers dead on! Highlighting tastes from Southeast Asia this is sure to be a good addition to Vivint Smart Home Arena!

Other Openings / Happening Soon

Bagels & Greens | 170 South Main Street | The second rendition of the Bagel Project is finally opening, and in downtown nonetheless!

Sicilia Mia | According to Salt Lake Magazine, “This is the Italian restaurant, apparently, Salt Lake has been waiting for”! The location off of Highland Drive will be closing, in order to bring the authentic taste of Italy to downtown.

Rib and Chop House | 140 South 300 West | Casual eatery offering premium steaks, fresh seafood, and award-winning baby back ribs.

MonkeyWrench/Bolt Cutter | 53 East Gallivan Avenue | Tasty treat or tipsy drink? At MonkeyWrench you don’t have to choose! If the full service restaurant is the sundae, then the side dessert bar is the cherry on top.  

Avant Groove Jazz Club and Martini Bar | 122 West Pierpont Avenue | Whether it be live theater, a jazzy quartet, or even just a drink, you are sure to find it at Avant Groove.

Closing

Judge Cafe

Lamb’s Grill

Take a stroll through downtown Salt Lake City and you will find the coffee movement is alive and well. Salt Lake City offers a wide variety of destinations to enjoy a cuppa joe.

Eva’s Bakery Boulangerie (155 South Main Street)


Just a few steps south of City Creek Center, past the shiny new Eccles Theater you will encounter a bright blue storefront and a wonderful French bakery experience. Featuring an amazing staff, Eva’s coffee is as hot as it fresh. Brewed and served with a smile and lots of love, plus an assortment of delectable French pastries for the choosing.

Three Pines Coffee (165 South Main Street)

Keep heading south on Main and you will find yourself in midst of Three Pines… Coffee that is. Owner’s Meg Frampton and Nick Price started their Salt Lake City coffee venture from a cart and have grown into a fine establishment. Speaking to Meg’s sister Jade, who helps with day-to-day operations, “Three Pines focus is on quality and simplicity. We want our patrons to enjoy the experience and not be distracted by a complicated menu.” Coffee is sourced from Heart, a small branch coffee supplier out of Portland. Try the ‘Beehive Baller,’ a daily brew, hot or cold with chocolate, vanilla and delicious house-made almond milk.

Nostalgia (248 East 100 South)

Venture up 100 South and you’ll find a quaint neighborhood-feel coffee house with a fitting name: Nostalgia. The space is a regular spot for work-from-anywhere locals and students due to their super fast Wi-Fi. Barista Shayli Hone made sure she pointed out the unique local art on the walls, and let me know the coffee is sourced locally from the Meridian Coffee Co. She also suggested I try the ‘Van Halen,’ a delicious vanilla hazelnut latte. Like the hit 80’s song, it made me want to “jump!”

Coffee Garden on Main (254 South Main Street)

Located in the Eborn book store on Main St., Coffee Garden on Main sources its coffee from local Caffe Ibis out of Logan, UT. According to barista Saorise Johnston-Dick, they serve a lot of lattes to a loyal customer base of office workers and artists alike. When asked about her constant smile, Saorise said, “This is a great local business, and they do a great job supporting other local vendors as well as their employees.”

Caffe d’ bolla (249 East 400 South)

Caffe d’ bolla literally put Salt Lake City on the national map when it comes to coffee. With their multiple awards and Zagat’s rating, everything John Piquet and his wife Yiching do is around the excellence of the coffee. One cup at a time. A truly artisan coffee house featuring seasonal and small batch coffees roasted in-house. Be sure to visit and embrace the experience of one of Cafe d’ bolla’s siphoned brewed coffees. Just don’t ask for it “to go”—this coffee is intended to be sipped on site and at a prescribed pace.

Maverik (185 South State Street)

Located at the corner of 200 South and State St., who knew you would find a barista and porcelain cups at a convenience store? Maverik Coffee is the real deal. Full selection of coffee from origins around the world, nitro brew and they even do pour overs!

Beans N Brews (268 South State Street)

Located near the Gallivan Center a few steps from the corner of Broadway and State, Beans and Brews is known as the home of ‘High Altitude Roasting’. Although according to manager Terry Bryant, this store’s loyal clientele seem to like the sweeter side of coffee. “We seem to sell a lot of Mr. B’s.” Mr. B is a frozen latte mixed with just the right amount of Ghirardelli white chocolate cocoa and Irish Cream.

The People’s Coffee (221 East 300 South)

Along one of downtown’s most unique row of shops and storefronts is an ‘intimate coffee’ house: The People’s Coffee. You won’t find anything blended here, but you will get your coffee the way you want it, according to barista Justin Runyan. The People’s Coffee pride themselves on their mochas, in-house cold brew and their commitment to locally-sourced coffee, pastries and bagels. Plus, the portraits of—you guessed it—people adorn the walls.

The Rose Establishment (235 South 400 West)

Craving amazing food and baked goods along with brewed to order coffee? Look no further than The Rose Establishment. Owner Erica O’Brien has created something special in this unique location off of 400 West. Try one of their rotating drinks of the week with house-made cashew milk. The coffee is sourced from Four Barrel Coffee, San Francisco, and is one of the most spacious areas to sip your daily brew.

Salt Lake Roasting Co. at the Library (210 East 400 South)

The pioneer of coffee roasting in Salt Lake City, but did you know they have a location in the City Library? Wonder at the amazing architecture of the library, check out a book and enjoy an iced London Fog or a simple black, single-origin roast served up by barista and manager Barbbenly Bergara all in one stop!

Toasters (30 East 300 South, 215 South State Street & 151 West 200 South)

Touting three convenient downtown locations, Toasters is more food-focused with a delicious selection of crafted sandwiches, but it is a popular place for downtown workers to pop in and grab their morning joe. Featuring the world famous Illy brand of Italian coffee.

Dunkin Donuts (217 East 400 South)

Coffee aficionados may cringe to see Dunkin Donuts on this list, but their coffee just always tastes amazing with a handful of Munchkins donut holes! Millions of passionate New Englanders can’t be wrong, and lines formed down the block when Dunkin opened a few years back. A convenient location near the library TRAX stop on 400 South, Dunkin Donuts is also one of the few downtown coffee places with a drive-through.

Nordstrom EBar (55 South West Temple)

If you find yourself strolling through City Creek Center, shopping bags in tow, you can stop off at Nordstrom EBar located on the center’s west side. EBar manager and barista, Brittany Reed, said, “We try and do everything the best quality we can. We’re innovative, constantly updating recipes and always trying to improve product.” Did you know Nordstrom has their own branded coffee? Grab a cold brew, and shop till you drop.

Starbucks (80 South Main Street)

Looking for something familiar? Starbucks also has a location steps away from City Creek Center located on the corner of 100 East and Main St. A unique open space, full of rich architectural details with that familiar menu we’ve all come to know so well. Grande Frappuccino if you like it cold and sweet.

Downtown is the state’s center for government, culture, religion and much more. Here at Downtown the Magazine, we’d argue downtown is also state’s philanthropic center as well. The generosity of the Church of Jesus Christ of Latter-day Saints cannot be understated, as well as a litany of local leaders who donate their time and resources in the name of a better community, plus countless public initiatives. Volumes can (and have) been written about most of these people and organizations, but there are three downtown “do-gooders” we’re especially proud of. Cotopaxi, Utah Woolen Mills and Even Stevens have hearts as large as the Great Salt Lake, and these corporate citizens show it in unique ways.

Cotopaxi

Walking past Cotopaxi’s flagship store (74 S Main Street), it’s hard to look beyond the bright colors and sleek design of technical jackets, backpacks and outdoor gear. Digging a bit deeper though, we found Cotopaxi is a brand with a mission, and the products in their store are just the beginning.

Cotopaxi’s Teca Windbreakers are created using remnant and upcycled materials that would usually be thrown away or laid to waste. Their Kusa line of products was designed to support local farming communities in the Altiplano region of Bolivia. “We work with local farmers to source this sustainable, unique fleece insulation for high-performing technical lifestyle apparel,” says chief impact officer Lindsey Kneuven. We should point out that a company who employs a Chief Impact Officer, dedicated to programs which positively impact people, really defines what Cotopaxi is all about. Beyond products, Cotopaxi creates opportunities with several initiatives, many times through a partnership with the International Rescue Committee (IRC). One program for example, with partner Nothing But Nets, Cotopaxi supports health, education and livelihoods initiatives for refugees.

Cotopaxi's Global Good Project, also launched with the IRC promotes digital inclusion and builds computer science capacity among New Americans. “Cotopaxi is committed to empowering people to lift themselves out of poverty by creating sustainable income opportunities,” says Kneuven. “Teaching computer science creates a pathway to jobs, addressing one of the fundamental needs of a community of more than 60,000 refugees in the State of Utah.”

A card writing program, with the IRC’s Job Club, provides professional skills training to newly arrived refugees. Cotopaxi's program is designed to provide supplemental income for refugees while creating a unique and powerful experience for customers. Participants produce thank you notes included with all Cotopaxi orders and are written by refugees from Sudan, South Sudan, Uganda, Congo, Thailand, Nepal and North Korea. The Card Writing Program offers IRC participants the opportunity to gain professional experience working with Cotopaxi as Customer Experience Assistants, while also participating in volunteer-led job readiness training. Participants are compensated for their time and effort, providing an important source of income as they integrate into their new communities and seek full-time employment.

Cotopaxi’s impact mission sums things up well: “We create innovative outdoor products and experiences that fund sustainable poverty alleviation, move people to do good, and inspire adventure. Cotopaxi funds solutions that address the most persistent needs of those living in extreme poverty. Giving is core to our model. As a Delaware Public Benefit Corporation, Cotopaxi has made a commitment to creating positive social impact. We focus our efforts on global poverty alleviation and give targeted grants to advance health, education and livelihoods initiatives around the world.“ We couldn't have said it better ourselves.

Utah Woolen Mills

Sometimes the best ideas are the simplest ones, and Utah Woolen Mill’s “Suited For Good” program is one of the best ideas we’ve seen. For every men's suit Utah Woolen Mills sells, they will tailor and donate a suit to an individual who is committed to improving their life for the better. Launched just this past December, Utah Woolen Mills has already outfitted 50 men who have fallen on hard times—many of whom were experiencing homelessness.

The program, is “not about the suit; it’s about the person inside,” says fifth-generation owner BJ Stringham. In business for more than 110 years in Salt Lake City, Utah Woolen Mills has, “had many obstacles to overcome and can relate to these rebuilding individuals.” Stringham was able to rely on his company’s tradition and customer base to leverage their status as long-standing community members into a successful service initiative.

Candidates can apply to take part in the program at suitedforgood.com, as well as nominate an individual or donate to the cause. The six-step process outfits a candidate with everything they need, from a suit and tie, to belt and shoes, as well as interviewing advice for the next step in their lives.

Has it been successful? A quick click on the “Success Stories” on the website answers a resounding “yes”. There’s Craig Carter, who saw the program as not just a suit for an interview, but how the entire opportunity “represents a new beginning—it represents hope.” Or there is Jon Boss, a disabled veteran, who found “courage to stand with society in the ranks knowing I am a professional.” And Wade Pollock, a construction laborer who suffered a near-death car accident, leaving him with several major injuries. Despite a learning disability, Wade’s goal is to attend business school for a career in management. He wears his first suit since he was 12 years old with pride. “You wear it with your head held high, and not down,” he says in one of the moving short videos Utah Woolen Mill’s has posted.

Even Stevens

Perhaps we should have rearranged this story and spoke earlier about Even Stevens, as it was their philosophy of donating a sandwich to a local nonprofit working to end hunger, for each one it sells, that resonated with BJ Stringham of Utah Woolen Mills and launching their suit program. Statistics show 1 in 8 Americans are food insecure, a problem both systematic and complex. But Even Stevens is taking a bite out of the problem’ pun intended.

Beginning in 2014, for every sandwich purchased at any of their 10 locations, ranging from Boise to Tempe, Even Stevens promises to donate another sandwich. After donating over 30,000 sandwiches to Salt Lake area non-profits in their first 6 months – Even Stevens knew we were on to something.

Here’s how they do it:
At the end of every month, they tally sandwich sales. Funds for sandwich making ingredients - bread, meat, cheese and produce -are then placed into a Sysco food account where non-profit partners access the account and order sandwich-making ingredients as they need. A few days later, a truck delivers the order to their doorstep: Free of charge. Then, the non-profit staff and volunteers build sandwiches.

Beyond simply handing out sandwiches, these donations allow local non-profits to save cash. Where resources would normally go towards food purchases, they instead go to transitional programs – shelter, resume building, legal assistance, and more. In this way, the sandwiches Even Stevens gives back to each community are an investment in that community’s growth and well-being.

This is the first installment of a series highlighting new businesses in Downtown Salt Lake City. We will feature several businesses that have recently opened in the downtown area. These will include: retail shops, restaurants, businesses new to Salt Lake City, and favorite local spots. Follow along as we discover the newest and greatest places in Salt Lake City!

Highlights:

Rich Innovation | 316 West 200 South Ste. #107
Software Development and Consulting
Justin and Kristina Rich have been working in the software industry for more than 15 years.  Over the years, it became clear that their greatest strength as a team was the ability to solve complex business problems with a combination of technology, experience and ingenuity. Established in 2014 Rich Innovation resides in the downtown core.

GoldenComm | 307 West 200 South Ste. #5002
Internet
Like a lot of companies, GoldenComm started with one person in his parent’s home. For us, that person is Jason Lavin and that year was 1996. Then and now -- the mission has been to build websites that work harder. Today, GoldenComm has four offices (Salt Lake City, Newport Beach, Warsaw, Poland and Pune, India) on three continents and provides Internet Programming and Marketing Services to over 500 customers -- ranging from Fortune 100 to Mom-and-Pop. “We help big companies work small and help small companies work big.”

Crossroads Guitar Shop | 329 W. Peirpont Ave. Ste. #100
Musical Instrument Sales/Service
After living in Washington D.C. Aaron and his wife moved to Utah in search of the right city. They saw an opportunity for a good downtown guitar shop that is open late and on Sundays. ”I picked the Pierpont building for its historic charm and atmosphere that will help make my shop a bit of a "destination" outside of the products and services that I offer.”  With over 25 years experience as a musician this is a shop for everyone.

Just Opened:

Carnegies | 110 West 300 South – A new restaurant located in the historic Peery Hotel, offering a good selection of wine and beer, in addition to appetizers, wood-fired pizza, in a modern and chic setting.

Fat Jack’s Burger Emporium | 206 South West Temple – An inexpensive choice in delicious offerings of burgers, sandwiches, and salads, all sourced locally.

Fireside On Regent | 126 South Regent Street – A full service restaurant specializing in wood-fired pizzas, pasta, and other specialties. Check out Regent Street and even grab a drink at Fireside On Regent!

Johnny Slice | 12 West 300 South – A casual hang out spot that serves pizza, sandwiches, pasta, and even beer and wine.

Lake Effect | 155 West 200 South – A charming and rustic spot to socialize, offering craft cocktails and wide array of food options.

Stanza Italian Bistro and Wine Bar | 454 East 300 South – Although technically the former Faustina Restaurant, Stanza has risen as a beautifully modern space, with a fresh twist on Italian cuisine.

White Horse Spirits and Kitchen | 325 South Main Street – Modern, yet rustic digs with wide selection of spirits as well as excellent burgers and appetizers.

Opening Soon:

Bagels and Greens | 170 South Main Street – A popular Utah establishment has finally made its way downtown! The anticipated opening is slated for Fall of 2017.

Dave and Busters | The Gateway – Do you like sports, arcade games, and the friendly bar atmosphere? Then Dave & Buster’s is the place for you. Offering drinks and good bar eats, D&B should be your next destination to visit at The Gateway.

Rib and Chop House | 140 South 300 West – Casual eatery offering premium steaks, fresh seafood, and award-winning baby back ribs.

Vivint Smart Home Arena | 301 West South Temple – Vivint Smart Home Arena, opening after renovations Fall 2017, will feature a number of Utah eateries including (but not limited to): R&R BBQ, Cubby’s, Maxwell’s, El Chubasco, J Dawg’s, Cupbop, Hire’s Big H, and Zao Asian Café.

2016 Openings:

Apollo Burger | 370 South Main Street – A classic Utah burger chain opened in October of 2016 and is located on the corner of 400 South and Main Street.

HSL Restaurant | 418 East 200 South – An upscale eatery featuring American cuisine, craft cocktails in a chic and contemporary space.

Mollie’s & Ollie’s | 159 South Main Street – Casual new eatery featuring healthy breakfast, lunch, and dinner options seven days a week. Check out the cool digs on Main Street!

Laan Na Thai | 336 West 300 South – Located north of Pioneer Park, this eatery offers classic Thai cuisine with a modern flare.

Nice To Be Kneaded Massage | 250 East 300 South – Licensed massage therapist specializing in deep tissue, trigger point, prenatal, sports massage, in addition to energy work.

The Bureau | 281 South Weechquootee Place (Gallivan Center) – Professional barber services where classic meets modern, open six days a week.

Uintah Standard | 209 East 300 South – Retail clothing store offering athletic wear, whose mission is to empower the uniqueness of each woman and celebrate natural beauty.

Xpresso | 150 South State Street – A coffee shop serving pastries, bagels, and more. In addition to a regular espresso machine they also feature a French Press for real coffee lovers.

Closures:

Now and Again

SoCo

Lambs (Temporary closure)

Dining around the world in Salt Lake City, Utah, is as simple as jumping on TRAX and riding through the 'Free Fare Zone' to find some of the most interesting and delicious restaurants the city has to offer. Salt Lake City's friendly policies towards immigrants and refugees has elevated its cosmopolitan status. The result has been culture, refinement and some delectable food choices from around the globe.

Argentina's Best

In the mood for an empanada? Look no further than Argentina's Best. Owner Ana Valdemoros and team recently moved into their new home located at 357 South 200 East. The idea to provide traditional food from their homeland started after Ana and her mother had a morning stroll through Salt Lake City's Downtown Farmers Market.  They longed for the aroma of freshly baked empanadas, which surfaced many happy, nostalgic memories. The idea was born and they started making traditional Argentine empanadas every Saturday: arguably the best handcrafted empanadas in the valley. Ana and her team pride themselves in offering five varieties of homemade empanadas filled with local grass fed beef, fresh produce and healthy ingredients all year long. Argentina’s Best Empanadas are made with Utah’s best local and sustainably grown ingredients. With their new storefront, you can come get your empanadas for breakfast and lunch, six days a week.

Bruges Waffles and Frites

From selling Liege waffles out of a vending cart on Main Street, to having blossomed into a four-location success, native Belgians Pierre Vandamme and Philippe Wyffels understand well the combination of hard work and offering a delicious product. Enjoy a taste of steaming vanilla or cinnamon waffles smothered in melting butter, or try their world famous Machine Gun Sandwich® featured on Man Vs. Food. The sandwich consists of Vosen's fresh and toasted baguette stuffed with two Morgan Valley merguez (Bruges’ secret recipe) lamb sausages, Andalouse dipping sauce and frites. We recommend bringing along a defibrillator. Bruges frites are hand-peeled and cut daily from fresh Idaho potatoes, then fried twice for a crisp outside and soft inside. Enough said! Visit their downtown location at 336 W 300 S and discover why the awards and rave reviews keep flowing their way.

Himalayan Kitchen

Surya Bastakoti, a paraglider and owner of Mt. Pumori Trekking and Expeditions, traded The Himalaya of Nepal for the Wasatch of Salt Lake City, and started the one and only Nepali restaurant in Utah. Not only is Himalayan Kitchen an award-winning restaurant, but it is also a gallery loaded with Nepalese and Buddhist art. Head down to 360 South State and partake in the succulent Nepali curry, a melange of flavors stemming from the bone-in goat meat slow-cooked in broth with onion, garlic, ginger, tomato and curry sauce. Another local favorite are the Himalayan momos: steamed chicken dumplings served with sesame seed sauce.

Hong Kong Tea House

Dim Sum, anyone? Hong Kong Tea House, located at 565 West 200 South, has around 50 delightful choices ranging from steamed pork dumpling, silver wrapped chicken, fried shrimp balls, beef Wienoki mushroom roll and crab meat dumpling—just to name a few. If that's not enough to make your mouth water, any of the chef's specials should do the trick. Steamed seabass with ginger, roasted pork belly in hot pot or beef short ribs with black pepper garlic will complete your culinary adventure at Hong Kong Tea House. The restaurant has been serving happy patrons for 16 years and continues to find its place as one of Salt Lake City's best. The food and service is top notch.

Siegfried's Delicatessen

Craving some schnitzel, spaetzle with gravy, a Ruben with mayo, mustard, swiss cheese, pickles, sauerkraut and corned beef on rye bread? Maybe you want to dive a little deeper into German food paradise with cabbage rolls, leberkaase or even pig’s knuckle? The spot to enter this delightful world is Salt Lake City's very own Siegfried's Delicatessen. Enjoy classic German food made from scratch every day with traditional ingredients imported directly from Germany—save for the sausages, which are made fresh every day locally.

Opened in 1971, Siegfried's is the only German restaurant within Salt Lake City. The deli serves lunch and dinner in a casual atmosphere, and is located steps from Main Street at 20 W 200 S downtown.

Laan Na Thai

Take your first step through the door, and husband and wife team Wichai and Yupin Charoen will warmly greet you with smiles, plus a wide selection of tasty traditional Thai dishes. The location is small, but the menu is stacked full of options such as pad kee mao, pad roasted chili oil, pad seiw, drunken noodles and pod prik sod beef. The husband and wife duo also offer dishes native to their northeast Thailand, a region renowned for bold flavors. One local favorite is the nam tok beek waterfall. Tender flank steak strips stir-fried with scallions, Thai chiles, nam pla, lime, shallots, cilantro, served with romaine lettuce and sticky rice. We recommend diners try the hung lay pork: succulent pork belly in spicy curry with coconut milk, carrots and potatoes. Prices are very reasonable for the quality and selection of Thai offerings. Stroll down to Laan Na Thai at 336 W 300 S.